Sweet Potato Leaves, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.36 g |
| Calcium, Ca | 78 mg |
| Carbohydrate, by difference | 8.82 g |
| Carotene, alpha | 42 µg |
| Carotene, beta | 2220 µg |
| Cholesterol | 0 mg |
| Cryptoxanthin, beta | 58 µg |
| Cystine | 0.047 g |
| Energy | 175 kJ |
| Energy | 42 kcal |
| Fatty acids, total monounsaturated | 0.02 g |
| Fatty acids, total polyunsaturated | 0.228 g |
| Fatty acids, total saturated | 0.111 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 5.3 g |
| Folate, DFE | 1 µg |
| Folate, food | 1 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.97 mg |
| Lutein + zeaxanthin | 14700 µg |
| Lycopene | 0 µg |
| Lysine | 0.228 g |
| Magnesium, Mg | 70 mg |
| Methionine | 0.086 g |
| MUFA 18:1 | 0.02 g |
| Niacin | 1.13 mg |
| Pantothenic acid | 0.225 mg |
| Phosphorus, P | 81 mg |
| Potassium, K | 508 mg |
| Protein | 2.49 g |
| PUFA 18:2 | 0.192 g |
| PUFA 18:3 | 0.036 g |
| Retinol | 0 µg |
| Riboflavin | 0.345 mg |
| Selenium, Se | 0.9 µg |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.01 g |
| Sodium, Na | 6 mg |
| Thiamin | 0.156 mg |
| Total lipid (fat) | 0.51 g |
| Tryptophan | 0.035 g |
| Vitamin A, IU | 3780 IU |
| Vitamin A, RAE | 189 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.19 mg |
| Vitamin C, total ascorbic acid | 11 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin K (phylloquinone) | 302 µg |
| Water | 86.8 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169303, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/sweet-potato-leaves-raw-169303/