Striped Bass, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.07 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.06 g |
| Ash | 1.04 g |
| Aspartic acid | 1.82 g |
| Calcium, Ca | 15 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 80 mg |
| Copper, Cu | 0.031 mg |
| Cystine | 0.19 g |
| Energy | 406 kJ |
| Energy | 97 kcal |
| Fatty acids, total monounsaturated | 0.66 g |
| Fatty acids, total polyunsaturated | 0.784 g |
| Fatty acids, total saturated | 0.507 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 9 µg |
| Folate, food | 9 µg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.65 g |
| Glycine | 0.851 g |
| Histidine | 0.522 g |
| Iron, Fe | 0.84 mg |
| Isoleucine | 0.817 g |
| Leucine | 1.44 g |
| Lysine | 1.63 g |
| Magnesium, Mg | 40 mg |
| Manganese, Mn | 0.015 mg |
| Methionine | 0.525 g |
| MUFA 16:1 | 0.151 g |
| MUFA 18:1 | 0.448 g |
| MUFA 20:1 | 0.057 g |
| MUFA 22:1 | 0 g |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.75 mg |
| Phenylalanine | 0.692 g |
| Phosphorus, P | 198 mg |
| Potassium, K | 256 mg |
| Proline | 0.627 g |
| Protein | 17.7 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.169 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.585 g |
| Retinol | 27 µg |
| Riboflavin | 0.03 mg |
| Selenium, Se | 36.5 µg |
| Serine | 0.723 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.042 g |
| SFA 16:0 | 0.379 g |
| SFA 18:0 | 0.086 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 69 mg |
| Thiamin | 0.1 mg |
| Threonine | 0.777 g |
| Total lipid (fat) | 2.33 g |
| Tryptophan | 0.199 g |
| Tyrosine | 0.599 g |
| Valine | 0.914 g |
| Vitamin A, IU | 90 IU |
| Vitamin A, RAE | 27 µg |
| Vitamin B-12 | 3.82 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 79.2 g |
| Zinc, Zn | 0.4 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171948, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/striped-bass-raw-171948/