Stewing Chicken with Skin, Giblets, and Neck, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.01 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.1 g |
| Ash | 1.02 g |
| Aspartic acid | 1.57 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0.19 g |
| Cholesterol | 87 mg |
| Copper, Cu | 0.092 mg |
| Cystine | 0.234 g |
| Energy | 1050 kJ |
| Energy | 251 kcal |
| Fatty acids, total monounsaturated | 7.82 g |
| Fatty acids, total polyunsaturated | 4.27 g |
| Fatty acids, total saturated | 5.48 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 37 µg |
| Folate, food | 37 µg |
| Folate, total | 37 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.56 g |
| Glycine | 1.12 g |
| Histidine | 0.502 g |
| Iron, Fe | 1.51 mg |
| Isoleucine | 0.87 g |
| Leucine | 1.28 g |
| Lysine | 1.41 g |
| Magnesium, Mg | 20 mg |
| Manganese, Mn | 0.031 mg |
| Methionine | 0.461 g |
| MUFA 16:1 | 1.05 g |
| MUFA 18:1 | 6.48 g |
| MUFA 20:1 | 0.18 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.38 mg |
| Pantothenic acid | 1.13 mg |
| Phenylalanine | 0.688 g |
| Phosphorus, P | 173 mg |
| Potassium, K | 204 mg |
| Proline | 0.856 g |
| Protein | 17.5 g |
| PUFA 18:2 | 3.69 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.2 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 331 µg |
| Riboflavin | 0.251 mg |
| Selenium, Se | 12.5 µg |
| Serine | 0.631 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 3.97 g |
| SFA 18:0 | 1.14 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 71 mg |
| Thiamin | 0.111 mg |
| Threonine | 0.728 g |
| Total lipid (fat) | 19.5 g |
| Tryptophan | 0.195 g |
| Tyrosine | 0.563 g |
| Valine | 0.855 g |
| Vitamin A, IU | 1100 IU |
| Vitamin A, RAE | 331 µg |
| Vitamin B-12 | 1.26 µg |
| Vitamin B-6 | 0.35 mg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Water | 62.5 g |
| Zinc, Zn | 1.37 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173640, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/stewing-chicken-with-skin-giblets-and-neck-raw-173640/