Stewed Tomatoes, Red Ripe — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.063 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.067 g |
| Ash | 1.68 g |
| Aspartic acid | 0.174 g |
| Calcium, Ca | 26 mg |
| Carbohydrate, by difference | 13 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.095 mg |
| Cystine | 0.029 g |
| Energy | 331 kJ |
| Energy | 79 kcal |
| Fatty acids, total monounsaturated | 1.05 g |
| Fatty acids, total polyunsaturated | 0.878 g |
| Fatty acids, total saturated | 0.521 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 1.7 g |
| Folate, DFE | 11 µg |
| Folate, food | 11 µg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.643 g |
| Glycine | 0.063 g |
| Histidine | 0.036 g |
| Iron, Fe | 1.06 mg |
| Isoleucine | 0.064 g |
| Leucine | 0.106 g |
| Lysine | 0.062 g |
| Magnesium, Mg | 15 mg |
| Manganese, Mn | 0.193 mg |
| Methionine | 0.024 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 1.05 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 1.11 mg |
| Pantothenic acid | 0.256 mg |
| Phenylalanine | 0.075 g |
| Phosphorus, P | 38 mg |
| Phytosterols | 14 mg |
| Potassium, K | 247 mg |
| Proline | 0.13 g |
| Protein | 1.96 g |
| PUFA 18:2 | 0.839 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.08 mg |
| Selenium, Se | 1.2 µg |
| Serine | 0.077 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.327 g |
| SFA 18:0 | 0.186 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 455 mg |
| Thiamin | 0.108 mg |
| Threonine | 0.054 g |
| Total lipid (fat) | 2.68 g |
| Tryptophan | 0.019 g |
| Tyrosine | 0.041 g |
| Valine | 0.075 g |
| Vitamin A, IU | 666 IU |
| Vitamin A, RAE | 33 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.086 mg |
| Vitamin C, total ascorbic acid | 18.2 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 80.6 g |
| Zinc, Zn | 0.18 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170089, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/stewed-tomatoes-red-ripe-170089/