Sriracha Hot Chile Sauce (Texas Pete) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 8.02 g |
| Calcium, Ca | 15 mg |
| Carbohydrate, by difference | 22.7 g |
| Carotene, alpha | 306 µg |
| Carotene, beta | 1320 µg |
| Copper, Cu | 0.058 mg |
| Cryptoxanthin, beta | 383 µg |
| Energy | 108 kcal |
| Energy | 451 kJ |
| Fiber, total dietary | 2.1 g |
| Folate, food | 17 µg |
| Folate, total | 17 µg |
| Fructose | 8.28 g |
| Galactose | 0 g |
| Glucose | 7.36 g |
| Iron, Fe | 1.46 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 1140 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 16 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.182 mg |
| Niacin | 1.12 mg |
| Pantothenic acid | 0.365 mg |
| Phosphorus, P | 46 mg |
| Potassium, K | 302 mg |
| Protein | 2.02 g |
| Riboflavin | 0.245 mg |
| Sodium, Na | 2900 mg |
| Sucrose | 0 g |
| Sugars, total including NLEA | 15.6 g |
| Thiamin | 0.105 mg |
| Tocopherol, beta | 0.09 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.33 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 0.98 g |
| Vitamin A, IU | 2770 IU |
| Vitamin A, RAE | 139 µg |
| Vitamin B-6 | 0.47 mg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Vitamin E (alpha-tocopherol) | 4.34 mg |
| Water | 66.2 g |
| Zinc, Zn | 0.23 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171187, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/sriracha-hot-chile-sauce-texas-pete-171187/