Sponge Snack Cake, Cream-Filled — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.134 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.141 g |
| Ash | 1.36 g |
| Aspartic acid | 0.232 g |
| Betaine | 12.4 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 24 mg |
| Carbohydrate, by difference | 64 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 41 mg |
| Choline, total | 37.8 mg |
| Copper, Cu | 0.148 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.07 g |
| Energy | 374 kcal |
| Energy | 1560 kJ |
| Fatty acids, total monounsaturated | 4.91 g |
| Fatty acids, total polyunsaturated | 1.86 g |
| Fatty acids, total saturated | 4.14 g |
| Fatty acids, total trans | 1.62 g |
| Fiber, total dietary | 1 g |
| Folate, DFE | 54 µg |
| Folate, food | 14 µg |
| Folate, total | 38 µg |
| Folic acid | 24 µg |
| Fructose | 2.54 g |
| Glucose | 5.82 g |
| Glutamic acid | 0.662 g |
| Glycine | 0.097 g |
| Histidine | 0.066 g |
| Iron, Fe | 1.36 mg |
| Isoleucine | 0.139 g |
| Lactose | 0 g |
| Leucine | 0.24 g |
| Lutein + zeaxanthin | 9 µg |
| Lycopene | 0 µg |
| Lysine | 0.164 g |
| Magnesium, Mg | 8 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.305 mg |
| Methionine | 0.065 g |
| MUFA 14:1 | 0.027 g |
| MUFA 16:1 | 0.121 g |
| MUFA 18:1 | 4.74 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Niacin | 1.55 mg |
| Pantothenic acid | 0.226 mg |
| Phenylalanine | 0.138 g |
| Phosphorus, P | 185 mg |
| Potassium, K | 71 mg |
| Proline | 0.221 g |
| Protein | 3.47 g |
| PUFA 18:2 | 1.73 g |
| PUFA 18:3 | 0.131 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 5 µg |
| Riboflavin | 0.168 mg |
| Selenium, Se | 3.5 µg |
| Serine | 0.174 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.122 g |
| SFA 15:0 | 0.02 g |
| SFA 16:0 | 1.98 g |
| SFA 17:0 | 0.058 g |
| SFA 18:0 | 1.89 g |
| SFA 20:0 | 0.04 g |
| SFA 22:0 | 0.03 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 470 mg |
| Starch | 17.7 g |
| Sucrose | 28.9 g |
| Sugars, total including NLEA | 37.3 g |
| Theobromine | 0 mg |
| Thiamin | 0.181 mg |
| Threonine | 0.12 g |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, delta | 0.75 mg |
| Tocopherol, gamma | 2.67 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 11.5 g |
| Tryptophan | 0.038 g |
| Tyrosine | 0.079 g |
| Valine | 0.165 g |
| Vitamin A, IU | 17 IU |
| Vitamin A, RAE | 5 µg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Menaquinone-4) | 0.6 µg |
| Vitamin K (phylloquinone) | 9.7 µg |
| Water | 19.6 g |
| Zinc, Zn | 0.6 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174943, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/sponge-snack-cake-cream-filled-174943/