Soymilk, Lowfat, Fortified (All Flavors) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.64 g |
| Calcium, Ca | 82 mg |
| Carbohydrate, by difference | 7.2 g |
| Cholesterol | 0 mg |
| Energy | 43 kcal |
| Energy | 180 kJ |
| Fatty acids, total monounsaturated | 0.206 g |
| Fatty acids, total polyunsaturated | 0.412 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 0.8 g |
| Iron, Fe | 0.44 mg |
| Phosphorus, P | 62 mg |
| Potassium, K | 64 mg |
| Protein | 1.65 g |
| Sodium, Na | 37 mg |
| Sugars, total including NLEA | 3.5 g |
| Total lipid (fat) | 0.62 g |
| Vitamin A, IU | 206 IU |
| Vitamin A, RAE | 62 µg |
| Vitamin B-12 | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin D (D2 + D3), International Units | 41 IU |
| Vitamin D2 (ergocalciferol) | 1 µg |
| Water | 89.9 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173769, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/soymilk-lowfat-fortified-all-flavors-173769/