Soybean Sprouts, Stir-Fried, Salted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.614 g |
| Arginine | 0.629 g |
| Ash | 3.2 g |
| Aspartic acid | 1.9 g |
| Calcium, Ca | 82 mg |
| Carbohydrate, by difference | 9.4 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.527 mg |
| Cystine | 0.069 g |
| Energy | 523 kJ |
| Energy | 125 kcal |
| Fiber, total dietary | 0.8 g |
| Folate, DFE | 127 µg |
| Folate, food | 127 µg |
| Folate, total | 127 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.86 g |
| Glycine | 0.509 g |
| Histidine | 0.352 g |
| Iron, Fe | 0.4 mg |
| Isoleucine | 0.654 g |
| Leucine | 1.1 g |
| Lysine | 0.916 g |
| Magnesium, Mg | 96 mg |
| Manganese, Mn | 1.13 mg |
| Methionine | 0.147 g |
| Niacin | 1.1 mg |
| Pantothenic acid | 1.19 mg |
| Phenylalanine | 0.524 g |
| Phosphorus, P | 216 mg |
| Potassium, K | 567 mg |
| Protein | 13.1 g |
| Retinol | 0 µg |
| Riboflavin | 0.19 mg |
| Selenium, Se | 0.6 µg |
| Serine | 0.981 g |
| Sodium, Na | 250 mg |
| Thiamin | 0.42 mg |
| Threonine | 0.759 g |
| Total lipid (fat) | 7.1 g |
| Tryptophan | 0.3 g |
| Tyrosine | 0.432 g |
| Valine | 0.734 g |
| Vitamin A, IU | 17 IU |
| Vitamin A, RAE | 1 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.168 mg |
| Vitamin C, total ascorbic acid | 12 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 67.2 g |
| Zinc, Zn | 2.1 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169370, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/soybean-sprouts-stir-fried-salted-169370/