Sour Dressing, Non-Butterfat, Cultured — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.112 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.118 g |
| Ash | 0.71 g |
| Aspartic acid | 0.247 g |
| Caffeine | 0 mg |
| Calcium, Ca | 113 mg |
| Carbohydrate, by difference | 4.68 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 5 mg |
| Choline, total | 14.9 mg |
| Copper, Cu | 0.01 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.03 g |
| Energy | 178 kcal |
| Energy | 743 kJ |
| Fatty acids, total monounsaturated | 1.96 g |
| Fatty acids, total polyunsaturated | 0.468 g |
| Fatty acids, total saturated | 13.3 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 12 µg |
| Folate, food | 12 µg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.681 g |
| Glycine | 0.069 g |
| Histidine | 0.088 g |
| Iron, Fe | 0.03 mg |
| Isoleucine | 0.197 g |
| Leucine | 0.318 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0.258 g |
| Magnesium, Mg | 10 mg |
| Manganese, Mn | 0.002 mg |
| Methionine | 0.082 g |
| MUFA 16:1 | 0.087 g |
| MUFA 18:1 | 1.87 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.074 mg |
| Pantothenic acid | 0.398 mg |
| Phenylalanine | 0.157 g |
| Phosphorus, P | 87 mg |
| Phytosterols | 15 mg |
| Potassium, K | 162 mg |
| Proline | 0.315 g |
| Protein | 3.25 g |
| PUFA 18:2 | 0.468 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 3 µg |
| Riboflavin | 0.163 mg |
| Selenium, Se | 2.3 µg |
| Serine | 0.177 g |
| SFA 10:0 | 0.824 g |
| SFA 12:0 | 2.26 g |
| SFA 14:0 | 2.79 g |
| SFA 16:0 | 2.82 g |
| SFA 18:0 | 4.31 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.319 g |
| Sodium, Na | 48 mg |
| Sugars, total including NLEA | 4.68 g |
| Theobromine | 0 mg |
| Thiamin | 0.038 mg |
| Threonine | 0.147 g |
| Total lipid (fat) | 16.6 g |
| Tryptophan | 0.045 g |
| Tyrosine | 0.157 g |
| Valine | 0.217 g |
| Vitamin A, IU | 10 IU |
| Vitamin A, RAE | 3 µg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.017 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 1.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 4.1 µg |
| Water | 74.8 g |
| Zinc, Zn | 0.37 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171259, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/sour-dressing-non-butterfat-cultured-171259/