SILK Black Cherry Soy Yogurt — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.24 g |
| Calcium, Ca | 176 mg |
| Carbohydrate, by difference | 17.1 g |
| Cholesterol | 0 mg |
| Energy | 88 kcal |
| Energy | 368 kJ |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 0.6 g |
| Iron, Fe | 0.64 mg |
| Protein | 2.35 g |
| Sodium, Na | 12 mg |
| Sugars, total including NLEA | 11.8 g |
| Total lipid (fat) | 1.18 g |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 17.6 mg |
| Water | 78.2 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173780, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/silk-black-cherry-soy-yogurt-173780/