Shark, Batter-Dipped and Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.1 g |
| Arginine | 1.09 g |
| Ash | 1.25 g |
| Aspartic acid | 1.85 g |
| Calcium, Ca | 50 mg |
| Carbohydrate, by difference | 6.39 g |
| Cholesterol | 59 mg |
| Copper, Cu | 0.042 mg |
| Cystine | 0.212 g |
| Energy | 954 kJ |
| Energy | 228 kcal |
| Fatty acids, total monounsaturated | 5.94 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| Fatty acids, total saturated | 3.2 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 22 µg |
| Folate, food | 5 µg |
| Folate, total | 15 µg |
| Folic acid | 10 µg |
| Glutamic acid | 2.97 g |
| Glycine | 0.872 g |
| Histidine | 0.538 g |
| Iron, Fe | 1.11 mg |
| Isoleucine | 0.867 g |
| Leucine | 1.52 g |
| Lysine | 1.63 g |
| Magnesium, Mg | 43 mg |
| Manganese, Mn | 0.05 mg |
| Methionine | 0.541 g |
| MUFA 16:1 | 0.223 g |
| MUFA 18:1 | 5.22 g |
| MUFA 20:1 | 0.217 g |
| MUFA 22:1 | 0.253 g |
| Niacin | 2.78 mg |
| Pantothenic acid | 0.62 mg |
| Phenylalanine | 0.75 g |
| Phosphorus, P | 194 mg |
| Potassium, K | 155 mg |
| Proline | 0.744 g |
| Protein | 18.6 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.025 g |
| PUFA 2:5 n-3 (EPA) | 0.258 g |
| PUFA 20:4 | 0.092 g |
| PUFA 22:5 n-3 (DPA) | 0.089 g |
| PUFA 22:6 n-3 (DHA) | 0.431 g |
| Retinol | 54 µg |
| Riboflavin | 0.097 mg |
| Selenium, Se | 34 µg |
| Serine | 0.789 g |
| SFA 14:0 | 0.102 g |
| SFA 16:0 | 2.01 g |
| SFA 18:0 | 1.09 g |
| Sodium, Na | 122 mg |
| Thiamin | 0.072 mg |
| Threonine | 0.843 g |
| Total lipid (fat) | 13.8 g |
| Tryptophan | 0.212 g |
| Tyrosine | 0.633 g |
| Valine | 0.965 g |
| Vitamin A, IU | 180 IU |
| Vitamin A, RAE | 54 µg |
| Vitamin B-12 | 1.21 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 60.1 g |
| Zinc, Zn | 0.48 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175143, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/shark-batter-dipped-and-fried-175143/