Sausage, Egg and Cheese Breakfast Biscuit — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 2.64 g |
| Betaine | 12.4 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 136 mg |
| Carbohydrate, by difference | 21.6 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 29 µg |
| Cholesterol | 78 mg |
| Choline, total | 73.6 mg |
| Copper, Cu | 0.07 mg |
| Cryptoxanthin, beta | 8 µg |
| Energy | 324 kcal |
| Energy | 1350 kJ |
| Fatty acids, total monounsaturated | 8.54 g |
| Fatty acids, total polyunsaturated | 3.88 g |
| Fatty acids, total saturated | 8.6 g |
| Fatty acids, total trans | 0.177 g |
| Fatty acids, total trans-monoenoic | 0.128 g |
| Fatty acids, total trans-polyenoic | 0.049 g |
| Fiber, total dietary | 2 g |
| Folate, DFE | 78 µg |
| Folate, food | 14 µg |
| Folate, total | 52 µg |
| Folic acid | 38 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0.59 g |
| Iron, Fe | 1.85 mg |
| Lactose | 1.28 g |
| Lutein + zeaxanthin | 342 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 16 mg |
| Maltose | 0.36 g |
| Manganese, Mn | 0.216 mg |
| MUFA 14:1 | 0.027 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.319 g |
| MUFA 16:1 c | 0.308 g |
| MUFA 17:1 | 0.032 g |
| MUFA 18:1 | 8.04 g |
| MUFA 18:1 c | 7.92 g |
| MUFA 20:1 | 0.117 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 24:1 c | 0 g |
| Niacin | 2.18 mg |
| Phosphorus, P | 298 mg |
| Potassium, K | 269 mg |
| Protein | 9.54 g |
| PUFA 18:2 | 3.47 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:2 n-6 c,c | 3.39 g |
| PUFA 18:3 | 0.194 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.183 g |
| PUFA 18:3 n-6 c,c,c | 0.011 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.079 g |
| PUFA 20:3 | 0.029 g |
| PUFA 20:3 n-3 | 0.009 g |
| PUFA 20:3 n-6 | 0.02 g |
| PUFA 20:4 | 0.066 g |
| PUFA 22:4 | 0.014 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.012 g |
| Retinol | 173 µg |
| Riboflavin | 0.32 mg |
| Selenium, Se | 17.7 µg |
| SFA 10:0 | 0.061 g |
| SFA 12:0 | 0.105 g |
| SFA 14:0 | 0.452 g |
| SFA 15:0 | 0.034 g |
| SFA 16:0 | 5.84 g |
| SFA 17:0 | 0.054 g |
| SFA 18:0 | 1.87 g |
| SFA 20:0 | 0.048 g |
| SFA 22:0 | 0.014 g |
| SFA 24:0 | 0.007 g |
| SFA 4:0 | 0.052 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.023 g |
| Sodium, Na | 591 mg |
| Starch | 16 g |
| Sucrose | 0.87 g |
| Sugars, total including NLEA | 3.1 g |
| TFA 16:1 t | 0.011 g |
| TFA 18:1 t | 0.117 g |
| TFA 18:2 t not further defined | 0.049 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.245 mg |
| Total lipid (fat) | 22.1 g |
| Vitamin A, IU | 632 IU |
| Vitamin A, RAE | 176 µg |
| Vitamin B-12 | 0.59 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.123 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin D (D2 + D3), International Units | 27 IU |
| Vitamin E (alpha-tocopherol) | 1.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Water | 44.1 g |
| Zinc, Zn | 0.99 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169781, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/sausage-egg-and-cheese-breakfast-biscuit-169781/