Salted Butter, Stick — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| 25-hydroxycholecalciferol | 0.11 µg |
| Alanine | 0.017 g |
| Arginine | 0.035 g |
| Aspartic acid | 0.043 g |
| Biotin | 0 µg |
| Calcium, Ca | 21 mg |
| Carotene, alpha | 2 µg |
| Carotene, beta | 168 µg |
| Cholesterol | 235 mg |
| cis-beta-Carotene | 27 µg |
| cis-Lutein/Zeaxanthin | 1 µg |
| cis-Lycopene | 0 µg |
| Copper, Cu | 0.006 mg |
| Cryptoxanthin, alpha | 2 µg |
| Cryptoxanthin, beta | 8 µg |
| Cysteine | 0 g |
| Fatty acids, total monounsaturated | 16.9 g |
| Fatty acids, total polyunsaturated | 2.52 g |
| Fatty acids, total saturated | 45.6 g |
| Folate, total | 5 µg |
| Fructose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 0.08 g |
| Glycine | 0.007 g |
| Histidine | 0.012 g |
| Hydroxyproline | 0 g |
| Iodine, I | 0 µg |
| Iron, Fe | 0.06 mg |
| Isoleucine | 0.022 g |
| Lactose | 0.58 g |
| Leucine | 0.05 g |
| Lutein | 12 µg |
| Lysine | 0.07 g |
| Magnesium, Mg | 1.6 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.005 mg |
| Methionine | 0.013 g |
| MUFA 12:1 | 0.052 g |
| MUFA 14:1 c | 0.597 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.999 g |
| MUFA 17:1 | 0.135 g |
| MUFA 17:1 c | 0.135 g |
| MUFA 18:1 c | 15 g |
| MUFA 20:1 c | 0.117 g |
| MUFA 22:1 c | 0.004 g |
| MUFA 22:1 n-11 | 0 g |
| MUFA 22:1 n-9 | 0.004 g |
| MUFA 24:1 c | 0.001 g |
| Niacin | 0 mg |
| Phenylalanine | 0.025 g |
| Phosphorus, P | 22 mg |
| Potassium, K | 23 mg |
| Proline | 0.06 g |
| PUFA 18:2 c | 2.25 g |
| PUFA 18:2 CLAs | 0.358 g |
| PUFA 18:2 n-6 c,c | 1.89 g |
| PUFA 18:3 c | 0.331 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.308 g |
| PUFA 18:3 n-6 c,c,c | 0.023 g |
| PUFA 18:4 | 0.015 g |
| PUFA 20:2 c | 0.016 g |
| PUFA 20:2 n-6 c,c | 0.016 g |
| PUFA 20:3 c | 0.081 g |
| PUFA 20:3 n-3 | 0.004 g |
| PUFA 20:3 n-6 | 0.077 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0.104 g |
| PUFA 20:4c | 0.104 g |
| PUFA 20:5 n-3 (EPA) | 0.024 g |
| PUFA 20:5c | 0.024 g |
| PUFA 22:2 | 0.006 g |
| PUFA 22:3 | 0 g |
| PUFA 22:4 | 0.016 g |
| PUFA 22:5 c | 0.039 g |
| PUFA 22:5 n-3 (DPA) | 0.039 g |
| PUFA 22:6 c | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Retinol | 744 µg |
| Riboflavin | 0 mg |
| Selenium, Se | 0 µg |
| Serine | 0.037 g |
| SFA 10:0 | 1.92 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 2.2 g |
| SFA 14:0 | 7.15 g |
| SFA 15:0 | 0.753 g |
| SFA 16:0 | 21.2 g |
| SFA 17:0 | 0.432 g |
| SFA 18:0 | 7.42 g |
| SFA 20:0 | 0.102 g |
| SFA 21:0 | 0.011 g |
| SFA 22:0 | 0.043 g |
| SFA 23:0 | 0 g |
| SFA 24:0 | 0.016 g |
| SFA 4:0 | 2.04 g |
| SFA 5:0 | 0 g |
| SFA 6:0 | 1.44 g |
| SFA 7:0 | 0 g |
| SFA 8:0 | 0.84 g |
| SFA 9:0 | 0 g |
| Sodium, Na | 524 mg |
| Sucrose | 0 g |
| Sugars, Total | 0.58 g |
| Threonine | 0.025 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total fat (NLEA) | 65 g |
| Total lipid (fat) | 82.2 g |
| trans-beta-Carotene | 140 µg |
| trans-Lycopene | 0 µg |
| Tryptophan | 0.01 g |
| Tyrosine | 0.017 g |
| Valine | 0.03 g |
| Vitamin A, RAE | 758 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D (D2 + D3), International Units | 16 IU |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Water | 15.8 g |
| Zeaxanthin | 4 µg |
| Zinc, Zn | 0.07 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 790508, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/salted-butter-stick-790508/