Rotisserie Chicken Wing with Skin, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.47 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.53 g |
| Ash | 2.33 g |
| Aspartic acid | 2.21 g |
| Betaine | 6.1 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 29 mg |
| Carbohydrate, by difference | 0.04 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 140 mg |
| Choline, total | 60.5 mg |
| Copper, Cu | 0.059 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.254 g |
| Energy | 266 kcal |
| Energy | 1120 kJ |
| Fatty acids, total monounsaturated | 8.11 g |
| Fatty acids, total polyunsaturated | 2.69 g |
| Fatty acids, total saturated | 4.81 g |
| Fatty acids, total trans | 0.221 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.67 g |
| Histidine | 0.744 g |
| Hydroxyproline | 0.32 g |
| Iron, Fe | 0.97 mg |
| Isoleucine | 1.06 g |
| Lactose | 0 g |
| Leucine | 1.85 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.92 g |
| Magnesium, Mg | 24 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.025 mg |
| Methionine | 0.748 g |
| MUFA 14:1 | 0.027 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 1.33 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 6.7 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.91 mg |
| Pantothenic acid | 1.27 mg |
| Phenylalanine | 0.87 g |
| Phosphorus, P | 258 mg |
| Potassium, K | 296 mg |
| Proline | 1.76 g |
| Protein | 24.3 g |
| PUFA 18:2 | 2.48 g |
| PUFA 18:3 | 0.148 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.019 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 26 µg |
| Riboflavin | 0.13 mg |
| Selenium, Se | 40.2 µg |
| Serine | 0.7 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.1 g |
| SFA 15:0 | 0.018 g |
| SFA 16:0 | 3.84 g |
| SFA 17:0 | 0.009 g |
| SFA 18:0 | 0.841 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 610 mg |
| Starch | 0 g |
| Sucrose | 0.04 g |
| Sugars, total including NLEA | 0.04 g |
| Theobromine | 0 mg |
| Thiamin | 0.072 mg |
| Threonine | 0.658 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.07 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.04 mg |
| Total lipid (fat) | 18.8 g |
| Tryptophan | 0.236 g |
| Tyrosine | 0.696 g |
| Valine | 1.21 g |
| Vitamin A, IU | 87 IU |
| Vitamin A, RAE | 26 µg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.166 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 25.3 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 55.3 g |
| Zinc, Zn | 1.71 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171523, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rotisserie-chicken-wing-with-skin-cooked-171523/