Rotisserie Chicken Thigh with Skin, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.29 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.5 g |
| Ash | 1.58 g |
| Aspartic acid | 2.09 g |
| Betaine | 8.5 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 15 mg |
| Carbohydrate, by difference | 0.02 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 132 mg |
| Choline, total | 64 mg |
| Copper, Cu | 0.077 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.232 g |
| Energy | 975 kJ |
| Energy | 233 kcal |
| Fatty acids, total monounsaturated | 6.98 g |
| Fatty acids, total polyunsaturated | 2.33 g |
| Fatty acids, total saturated | 4.12 g |
| Fatty acids, total trans | 0.188 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 12 µg |
| Folate, food | 12 µg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 3.39 g |
| Glycine | 1.28 g |
| Histidine | 0.706 g |
| Hydroxyproline | 0.129 g |
| Iron, Fe | 0.97 mg |
| Isoleucine | 0.995 g |
| Lactose | 0 g |
| Leucine | 1.81 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.04 g |
| Magnesium, Mg | 22 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.02 mg |
| Methionine | 0.668 g |
| MUFA 14:1 | 0.019 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 1.16 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5.76 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.49 mg |
| Pantothenic acid | 1.25 mg |
| Phenylalanine | 0.803 g |
| Phosphorus, P | 222 mg |
| Potassium, K | 260 mg |
| Proline | 1.32 g |
| Protein | 22.9 g |
| PUFA 18:2 | 2.15 g |
| PUFA 18:3 | 0.127 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.017 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 21 µg |
| Riboflavin | 0.213 mg |
| Selenium, Se | 25.5 µg |
| Serine | 1.02 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.083 g |
| SFA 15:0 | 0.02 g |
| SFA 16:0 | 3.3 g |
| SFA 17:0 | 0.007 g |
| SFA 18:0 | 0.712 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 345 mg |
| Starch | 0 g |
| Sucrose | 0.02 g |
| Sugars, total including NLEA | 0.02 g |
| Theobromine | 0 mg |
| Thiamin | 0.052 mg |
| Threonine | 0.767 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.14 mg |
| Tocotrienol, alpha | 0.04 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.05 mg |
| Total lipid (fat) | 15.7 g |
| Tryptophan | 0.202 g |
| Tyrosine | 0.677 g |
| Valine | 1.09 g |
| Vitamin A, IU | 70 IU |
| Vitamin A, RAE | 21 µg |
| Vitamin B-12 | 0.47 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.169 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 23.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 60.3 g |
| Zinc, Zn | 1.84 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171522, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rotisserie-chicken-thigh-with-skin-cooked-171522/