Rotisserie Chicken Skin, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.23 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.07 g |
| Ash | 1.7 g |
| Aspartic acid | 1.35 g |
| Betaine | 7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 25 mg |
| Carbohydrate, by difference | 0.11 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 141 mg |
| Choline, total | 45.7 mg |
| Copper, Cu | 0.045 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.186 g |
| Energy | 406 kcal |
| Energy | 1700 kJ |
| Fatty acids, total monounsaturated | 16.8 g |
| Fatty acids, total polyunsaturated | 5.42 g |
| Fatty acids, total saturated | 9.99 g |
| Fatty acids, total trans | 0.456 g |
| Fatty acids, total trans-monoenoic | 0.318 g |
| Fatty acids, total trans-polyenoic | 0.138 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 11 µg |
| Folate, food | 11 µg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 2.18 g |
| Glycine | 2.1 g |
| Histidine | 0.673 g |
| Hydroxyproline | 0.619 g |
| Iron, Fe | 0.98 mg |
| Isoleucine | 0.539 g |
| Lactose | 0 g |
| Leucine | 1.09 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.14 g |
| Magnesium, Mg | 26 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.029 mg |
| Methionine | 0.555 g |
| MUFA 14:1 | 0.041 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 2.78 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 13.9 g |
| MUFA 18:1 c | 13.6 g |
| MUFA 20:1 | 0.099 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Niacin | 5.74 mg |
| Pantothenic acid | 1.2 mg |
| Phenylalanine | 0.389 g |
| Phosphorus, P | 248 mg |
| Potassium, K | 245 mg |
| Proline | 1.65 g |
| Protein | 17.7 g |
| PUFA 18:2 | 5.03 g |
| PUFA 18:2 n-6 c,c | 4.89 g |
| PUFA 18:3 | 0.295 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.233 g |
| PUFA 18:3 n-6 c,c,c | 0.062 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.04 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.059 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 56 µg |
| Riboflavin | 0.121 mg |
| Selenium, Se | 18.5 µg |
| Serine | 0.668 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.204 g |
| SFA 15:0 | 0.05 g |
| SFA 16:0 | 8.01 g |
| SFA 17:0 | 0.015 g |
| SFA 18:0 | 1.71 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 381 mg |
| Starch | 0 g |
| Sucrose | 0.11 g |
| Sugars, total including NLEA | 0.11 g |
| TFA 18:1 t | 0.318 g |
| TFA 18:2 t,t | 0.138 g |
| Theobromine | 0 mg |
| Thiamin | 0.036 mg |
| Threonine | 0.436 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0.01 mg |
| Tocopherol, gamma | 0.2 mg |
| Tocotrienol, alpha | 0.07 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.12 mg |
| Total lipid (fat) | 37.2 g |
| Tryptophan | 0.111 g |
| Tyrosine | 0.359 g |
| Valine | 0.64 g |
| Vitamin A, IU | 186 IU |
| Vitamin A, RAE | 56 µg |
| Vitamin B-12 | 0.59 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.138 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 20.9 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 43.8 g |
| Zinc, Zn | 1.03 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171520, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rotisserie-chicken-skin-cooked-171520/