Rotisserie Chicken Back, Original Seasoning, Meat and Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.4 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.47 g |
| Ash | 2.36 g |
| Aspartic acid | 2.15 g |
| Betaine | 6.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 35 mg |
| Carbohydrate, by difference | 0.03 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 128 mg |
| Choline, total | 58.9 mg |
| Copper, Cu | 0.069 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.256 g |
| Energy | 260 kcal |
| Energy | 1090 kJ |
| Fatty acids, total monounsaturated | 8.16 g |
| Fatty acids, total polyunsaturated | 2.72 g |
| Fatty acids, total saturated | 4.92 g |
| Fatty acids, total trans | 0.231 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 9 µg |
| Folate, food | 9 µg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 3.45 g |
| Glycine | 1.53 g |
| Histidine | 0.71 g |
| Hydroxyproline | 0.257 g |
| Iron, Fe | 0.97 mg |
| Isoleucine | 1.04 g |
| Lactose | 0 g |
| Leucine | 1.81 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.9 g |
| Magnesium, Mg | 23 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.026 mg |
| Methionine | 0.718 g |
| MUFA 14:1 | 0.029 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 1.31 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 6.77 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.93 mg |
| Pantothenic acid | 1.2 mg |
| Phenylalanine | 0.861 g |
| Phosphorus, P | 249 mg |
| Potassium, K | 291 mg |
| Proline | 1.33 g |
| Protein | 23.2 g |
| PUFA 18:2 | 2.51 g |
| PUFA 18:3 | 0.148 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.022 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 28 µg |
| Riboflavin | 0.185 mg |
| Selenium, Se | 40.1 µg |
| Serine | 0.716 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.104 g |
| SFA 15:0 | 0.019 g |
| SFA 16:0 | 3.91 g |
| SFA 17:0 | 0.014 g |
| SFA 18:0 | 0.874 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 584 mg |
| Starch | 0 g |
| Sucrose | 0.03 g |
| Sugars, total including NLEA | 0.03 g |
| Theobromine | 0 mg |
| Thiamin | 0.068 mg |
| Threonine | 0.669 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.05 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.03 mg |
| Total lipid (fat) | 18.6 g |
| Tryptophan | 0.227 g |
| Tyrosine | 0.656 g |
| Valine | 1.18 g |
| Vitamin A, IU | 92 IU |
| Vitamin A, RAE | 28 µg |
| Vitamin B-12 | 0.68 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.139 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 24.3 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 56.4 g |
| Zinc, Zn | 1.77 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171122, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rotisserie-chicken-back-original-seasoning-meat-and-skin-171122/