Rotisserie Chicken Back, Meat Only — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.46 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.62 g |
| Ash | 2.61 g |
| Aspartic acid | 2.45 g |
| Betaine | 6.6 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 38 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 123 mg |
| Choline, total | 63.9 mg |
| Copper, Cu | 0.079 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.283 g |
| Energy | 205 kcal |
| Energy | 859 kJ |
| Fatty acids, total monounsaturated | 4.9 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| Fatty acids, total saturated | 3.01 g |
| Fatty acids, total trans | 0.146 g |
| Fatty acids, total trans-monoenoic | 0.096 g |
| Fatty acids, total trans-polyenoic | 0.05 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 3.94 g |
| Glycine | 1.32 g |
| Histidine | 0.724 g |
| Hydroxyproline | 0.12 g |
| Iron, Fe | 0.97 mg |
| Isoleucine | 1.23 g |
| Lactose | 0 g |
| Leucine | 2.08 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.18 g |
| Magnesium, Mg | 21 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.024 mg |
| Methionine | 0.78 g |
| MUFA 14:1 | 0.025 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.759 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 4.08 g |
| MUFA 18:1 c | 3.99 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Niacin | 6 mg |
| Pantothenic acid | 1.2 mg |
| Phenylalanine | 1.04 g |
| Phosphorus, P | 250 mg |
| Potassium, K | 309 mg |
| Proline | 1.21 g |
| Protein | 25.3 g |
| PUFA 18:2 | 1.56 g |
| PUFA 18:2 n-6 c,c | 1.51 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.073 g |
| PUFA 18:3 n-6 c,c,c | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.015 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 17 µg |
| Riboflavin | 0.21 mg |
| Selenium, Se | 48.3 µg |
| Serine | 0.735 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.066 g |
| SFA 15:0 | 0.008 g |
| SFA 16:0 | 2.36 g |
| SFA 17:0 | 0.013 g |
| SFA 18:0 | 0.558 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 661 mg |
| Starch | 0 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.096 g |
| TFA 18:2 t,t | 0.05 g |
| Theobromine | 0 mg |
| Thiamin | 0.08 mg |
| Threonine | 0.758 g |
| Total lipid (fat) | 11.5 g |
| Tryptophan | 0.271 g |
| Tyrosine | 0.769 g |
| Valine | 1.39 g |
| Vitamin A, IU | 57 IU |
| Vitamin A, RAE | 17 µg |
| Vitamin B-12 | 0.71 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.14 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 25.6 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 61.2 g |
| Zinc, Zn | 2.04 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171517, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rotisserie-chicken-back-meat-only-171517/