Rotisserie BBQ Chicken Back, Meat Only — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.11 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.23 g |
| Ash | 1.4 g |
| Aspartic acid | 1.87 g |
| Betaine | 5.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 33 mg |
| Carbohydrate, by difference | 0.31 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 117 mg |
| Choline, total | 55.1 mg |
| Copper, Cu | 0.067 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.216 g |
| Energy | 888 kJ |
| Energy | 212 kcal |
| Fatty acids, total monounsaturated | 5.88 g |
| Fatty acids, total polyunsaturated | 2.04 g |
| Fatty acids, total saturated | 3.61 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 7 µg |
| Folate, food | 7 µg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0.15 g |
| Glutamic acid | 3 g |
| Glycine | 1.01 g |
| Histidine | 0.552 g |
| Iron, Fe | 0.82 mg |
| Isoleucine | 0.94 g |
| Lactose | 0 g |
| Leucine | 1.59 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.66 g |
| Magnesium, Mg | 18 mg |
| Maltose | 0 g |
| Methionine | 0.595 g |
| MUFA 16:1 | 0.912 g |
| MUFA 18:1 | 4.91 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.18 mg |
| Phenylalanine | 0.793 g |
| Phosphorus, P | 212 mg |
| Potassium, K | 263 mg |
| Proline | 0.923 g |
| Protein | 21.8 g |
| PUFA 18:2 | 1.88 g |
| PUFA 18:3 | 0.111 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 15 µg |
| Riboflavin | 0.181 mg |
| Selenium, Se | 41.1 µg |
| Serine | 0.56 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.079 g |
| SFA 16:0 | 2.84 g |
| SFA 18:0 | 0.67 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 563 mg |
| Sucrose | 0.16 g |
| Sugars, total including NLEA | 0.31 g |
| Theobromine | 0 mg |
| Thiamin | 0.069 mg |
| Threonine | 0.578 g |
| Total lipid (fat) | 13.9 g |
| Tryptophan | 0.207 g |
| Tyrosine | 0.586 g |
| Valine | 1.06 g |
| Vitamin A, IU | 51 IU |
| Vitamin A, RAE | 15 µg |
| Vitamin B-12 | 0.61 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.121 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 63 g |
| Zinc, Zn | 1.74 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174506, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rotisserie-bbq-chicken-back-meat-only-174506/