Roasting Chicken with Skin, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.4 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.51 g |
| Ash | 0.86 g |
| Aspartic acid | 2.14 g |
| Calcium, Ca | 12 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 76 mg |
| Copper, Cu | 0.058 mg |
| Cystine | 0.32 g |
| Energy | 933 kJ |
| Energy | 223 kcal |
| Fatty acids, total monounsaturated | 5.4 g |
| Fatty acids, total polyunsaturated | 2.92 g |
| Fatty acids, total saturated | 3.74 g |
| Fiber, total dietary | 0 g |
| Fluoride, F | 14.7 µg |
| Folate, DFE | 5 µg |
| Folate, food | 5 µg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.5 g |
| Glycine | 1.57 g |
| Histidine | 0.701 g |
| Iron, Fe | 1.26 mg |
| Isoleucine | 1.19 g |
| Leucine | 1.74 g |
| Lysine | 1.94 g |
| Magnesium, Mg | 20 mg |
| Manganese, Mn | 0.018 mg |
| Methionine | 0.636 g |
| MUFA 16:1 | 0.74 g |
| MUFA 18:1 | 4.45 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0 g |
| Niacin | 7.42 mg |
| Pantothenic acid | 0.918 mg |
| Phenylalanine | 0.929 g |
| Phosphorus, P | 179 mg |
| Potassium, K | 211 mg |
| Proline | 1.17 g |
| Protein | 24 g |
| PUFA 18:2 | 2.55 g |
| PUFA 18:3 | 0.12 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.11 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Riboflavin | 0.143 mg |
| Selenium, Se | 23.6 µg |
| Serine | 0.847 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 2.76 g |
| SFA 18:0 | 0.74 g |
| Sodium, Na | 73 mg |
| Thiamin | 0.057 mg |
| Threonine | 0.989 g |
| Total lipid (fat) | 13.4 g |
| Tryptophan | 0.266 g |
| Tyrosine | 0.769 g |
| Valine | 1.16 g |
| Vitamin A, IU | 83 IU |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-6 | 0.35 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 62.1 g |
| Zinc, Zn | 1.45 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173635, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/roasting-chicken-with-skin-roasted-173635/