Roasting Chicken, Whole with Giblets and Neck, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.993 g |
| Arginine | 1.08 g |
| Ash | 0.86 g |
| Aspartic acid | 1.53 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0.09 g |
| Cholesterol | 86 mg |
| Copper, Cu | 0.06 mg |
| Cystine | 0.23 g |
| Energy | 891 kJ |
| Energy | 213 kcal |
| Fatty acids, total monounsaturated | 6.39 g |
| Fatty acids, total polyunsaturated | 3.33 g |
| Fatty acids, total saturated | 4.41 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 26 µg |
| Folate, food | 26 µg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.5 g |
| Glycine | 1.14 g |
| Histidine | 0.489 g |
| Iron, Fe | 1.37 mg |
| Isoleucine | 0.844 g |
| Leucine | 1.24 g |
| Lysine | 1.37 g |
| Magnesium, Mg | 19 mg |
| Manganese, Mn | 0.027 mg |
| Methionine | 0.45 g |
| MUFA 16:1 | 0.86 g |
| MUFA 18:1 | 5.29 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.43 mg |
| Pantothenic acid | 1.02 mg |
| Phenylalanine | 0.67 g |
| Phosphorus, P | 165 mg |
| Potassium, K | 196 mg |
| Proline | 0.853 g |
| Protein | 17.1 g |
| PUFA 18:2 | 2.96 g |
| PUFA 18:3 | 0.14 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Retinol | 253 µg |
| Riboflavin | 0.171 mg |
| Selenium, Se | 11.6 µg |
| Serine | 0.617 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 3.22 g |
| SFA 18:0 | 0.89 g |
| Sodium, Na | 69 mg |
| Thiamin | 0.059 mg |
| Threonine | 0.709 g |
| Total lipid (fat) | 15.5 g |
| Tryptophan | 0.189 g |
| Tyrosine | 0.547 g |
| Valine | 0.831 g |
| Vitamin A, IU | 843 IU |
| Vitamin A, RAE | 253 µg |
| Vitamin B-12 | 0.99 µg |
| Vitamin B-6 | 0.32 mg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Water | 66 g |
| Zinc, Zn | 1.28 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172394, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/roasting-chicken-whole-with-giblets-and-neck-raw-172394/