Roasting Chicken Dark Meat, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.02 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.13 g |
| Ash | 1.04 g |
| Aspartic acid | 1.67 g |
| Caffeine | 0 mg |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 72 mg |
| Copper, Cu | 0.059 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.24 g |
| Energy | 473 kJ |
| Energy | 113 kcal |
| Fatty acids, total monounsaturated | 1.12 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| Fatty acids, total saturated | 0.93 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 9 µg |
| Folate, food | 9 µg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.81 g |
| Glycine | 0.92 g |
| Histidine | 0.582 g |
| Iron, Fe | 1.15 mg |
| Isoleucine | 0.989 g |
| Leucine | 1.41 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.59 g |
| Magnesium, Mg | 21 mg |
| Manganese, Mn | 0.02 mg |
| Methionine | 0.519 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 0.93 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.88 mg |
| Pantothenic acid | 1.18 mg |
| Phenylalanine | 0.744 g |
| Phosphorus, P | 178 mg |
| Potassium, K | 227 mg |
| Proline | 0.77 g |
| Protein | 18.7 g |
| PUFA 18:2 | 0.69 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.09 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Retinol | 18 µg |
| Riboflavin | 0.173 mg |
| Selenium, Se | 13.5 µg |
| Serine | 0.645 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.62 g |
| SFA 18:0 | 0.24 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 95 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.072 mg |
| Threonine | 0.791 g |
| Total lipid (fat) | 3.61 g |
| Tryptophan | 0.219 g |
| Tyrosine | 0.633 g |
| Valine | 0.929 g |
| Vitamin A, IU | 60 IU |
| Vitamin A, RAE | 18 µg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-6 | 0.32 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Water | 75.5 g |
| Zinc, Zn | 1.65 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173638, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/roasting-chicken-dark-meat-raw-173638/