Roasted Chicken Dark Meat with Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.52 g |
| Arginine | 1.63 g |
| Ash | 0.92 g |
| Aspartic acid | 2.32 g |
| Calcium, Ca | 15 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 91 mg |
| Copper, Cu | 0.077 mg |
| Cystine | 0.348 g |
| Energy | 1060 kJ |
| Energy | 253 kcal |
| Fatty acids, total monounsaturated | 6.19 g |
| Fatty acids, total polyunsaturated | 3.49 g |
| Fatty acids, total saturated | 4.37 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 7 µg |
| Folate, food | 7 µg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.79 g |
| Glycine | 1.72 g |
| Histidine | 0.759 g |
| Iron, Fe | 1.36 mg |
| Isoleucine | 1.29 g |
| Leucine | 1.88 g |
| Lysine | 2.1 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.021 mg |
| Methionine | 0.688 g |
| MUFA 16:1 | 0.86 g |
| MUFA 18:1 | 5.11 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0 g |
| Niacin | 6.36 mg |
| Pantothenic acid | 1.11 mg |
| Phenylalanine | 1.01 g |
| Phosphorus, P | 168 mg |
| Potassium, K | 220 mg |
| Proline | 1.28 g |
| Protein | 26 g |
| PUFA 18:2 | 3.04 g |
| PUFA 18:3 | 0.14 g |
| PUFA 2:5 n-3 (EPA) | 0.02 g |
| PUFA 20:4 | 0.14 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Retinol | 60 µg |
| Riboflavin | 0.207 mg |
| Selenium, Se | 20.2 µg |
| Serine | 0.918 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 3.19 g |
| SFA 18:0 | 0.9 g |
| Sodium, Na | 87 mg |
| Thiamin | 0.066 mg |
| Threonine | 1.07 g |
| Total lipid (fat) | 15.8 g |
| Tryptophan | 0.289 g |
| Tyrosine | 0.832 g |
| Valine | 1.26 g |
| Vitamin A, IU | 201 IU |
| Vitamin A, RAE | 60 µg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-6 | 0.31 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 58.6 g |
| Zinc, Zn | 2.49 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171065, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/roasted-chicken-dark-meat-with-skin-171065/