Roasted Chicken Back, Meat Only — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.54 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.7 g |
| Ash | 1.08 g |
| Aspartic acid | 2.51 g |
| Caffeine | 0 mg |
| Calcium, Ca | 24 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 90 mg |
| Copper, Cu | 0.081 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.361 g |
| Energy | 1000 kJ |
| Energy | 239 kcal |
| Fatty acids, total monounsaturated | 4.83 g |
| Fatty acids, total polyunsaturated | 3.05 g |
| Fatty acids, total saturated | 3.6 g |
| Fiber, total dietary | 0 g |
| Folate, food | 7 µg |
| Folate, total | 7 µg |
| Glutamic acid | 4.22 g |
| Glycine | 1.38 g |
| Histidine | 0.875 g |
| Iron, Fe | 1.39 mg |
| Isoleucine | 1.49 g |
| Leucine | 2.12 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.4 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.022 mg |
| Methionine | 0.78 g |
| MUFA 16:1 | 0.66 g |
| MUFA 18:1 | 4.03 g |
| MUFA 20:1 | 0.07 g |
| MUFA 22:1 | 0 g |
| Niacin | 7.07 mg |
| Pantothenic acid | 1.13 mg |
| Phenylalanine | 1.12 g |
| Phosphorus, P | 165 mg |
| Potassium, K | 237 mg |
| Proline | 1.16 g |
| Protein | 28.2 g |
| PUFA 18:2 | 2.53 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.02 g |
| PUFA 20:4 | 0.19 g |
| PUFA 22:5 n-3 (DPA) | 0.04 g |
| PUFA 22:6 n-3 (DHA) | 0.07 g |
| Riboflavin | 0.217 mg |
| Selenium, Se | 17.3 µg |
| Serine | 0.97 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.84 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 96 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.068 mg |
| Threonine | 1.19 g |
| Total lipid (fat) | 13.2 g |
| Tryptophan | 0.329 g |
| Tyrosine | 0.952 g |
| Valine | 1.4 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-6 | 0.34 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Water | 58.8 g |
| Zinc, Zn | 2.65 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171472, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/roasted-chicken-back-meat-only-171472/