Roasted Beef Top Loin Petite Roast, Choice — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.66 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.81 g |
| Ash | 1.1 g |
| Aspartic acid | 2.59 g |
| Caffeine | 0 mg |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 1.1 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 80 mg |
| Copper, Cu | 0.165 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.27 g |
| Energy | 239 kcal |
| Energy | 998 kJ |
| Fatty acids, total monounsaturated | 6.39 g |
| Fatty acids, total polyunsaturated | 0.506 g |
| Fatty acids, total saturated | 4.82 g |
| Fatty acids, total trans | 0.757 g |
| Fatty acids, total trans-monoenoic | 0.757 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 7 µg |
| Folate, food | 7 µg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.36 g |
| Glycine | 1.32 g |
| Histidine | 0.986 g |
| Hydroxyproline | 0.183 g |
| Iron, Fe | 3.29 mg |
| Isoleucine | 1.24 g |
| Leucine | 2.29 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.53 g |
| Magnesium, Mg | 27 mg |
| Methionine | 0.722 g |
| MUFA 14:1 | 0.074 g |
| MUFA 16:1 | 0.437 g |
| MUFA 17:1 | 0.122 g |
| MUFA 18:1 | 5.73 g |
| MUFA 18:1 c | 4.97 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.04 mg |
| Phenylalanine | 1.07 g |
| Phosphorus, P | 235 mg |
| Potassium, K | 375 mg |
| Proline | 1.2 g |
| Protein | 26.8 g |
| PUFA 18:2 | 0.416 g |
| PUFA 18:2 CLAs | 0.048 g |
| PUFA 18:2 n-6 c,c | 0.368 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:3 n-6 c,c,c | 0.023 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0.066 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 7 µg |
| Riboflavin | 0.267 mg |
| Selenium, Se | 34.6 µg |
| Serine | 1.1 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.284 g |
| SFA 16:0 | 2.67 g |
| SFA 17:0 | 0.142 g |
| SFA 18:0 | 1.71 g |
| SFA 20:0 | 0.004 g |
| SFA 24:0 | 0.014 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 92 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.757 g |
| Theobromine | 0 mg |
| Thiamin | 0.076 mg |
| Threonine | 1.26 g |
| Total lipid (fat) | 14.1 g |
| Tryptophan | 0.301 g |
| Tyrosine | 0.991 g |
| Valine | 1.34 g |
| Vitamin A, IU | 23 IU |
| Vitamin A, RAE | 7 µg |
| Vitamin B-12 | 3.77 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.408 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Water | 56.9 g |
| Zinc, Zn | 10.4 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174709, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/roasted-beef-top-loin-petite-roast-choice-174709/