Rice Pudding, Prepared with Whole Milk — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.095 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.1 g |
| Ash | 0.81 g |
| Aspartic acid | 0.21 g |
| Caffeine | 0 mg |
| Calcium, Ca | 103 mg |
| Carbohydrate, by difference | 20.7 g |
| Carotene, beta | 15 µg |
| Cholesterol | 11 mg |
| Copper, Cu | 0.02 mg |
| Cystine | 0.025 g |
| Energy | 121 kcal |
| Energy | 507 kJ |
| Fatty acids, total monounsaturated | 0.767 g |
| Fatty acids, total polyunsaturated | 0.104 g |
| Fatty acids, total saturated | 1.68 g |
| Fiber, total dietary | 0.1 g |
| Folate, DFE | 4 µg |
| Folate, food | 4 µg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.577 g |
| Glycine | 0.059 g |
| Histidine | 0.075 g |
| Iron, Fe | 0.37 mg |
| Isoleucine | 0.167 g |
| Leucine | 0.27 g |
| Lysine | 0.219 g |
| Magnesium, Mg | 13 mg |
| Manganese, Mn | 0.059 mg |
| Methionine | 0.07 g |
| MUFA 16:1 | 0.063 g |
| MUFA 18:1 | 0.704 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.441 mg |
| Pantothenic acid | 0.283 mg |
| Phenylalanine | 0.133 g |
| Phosphorus, P | 85 mg |
| Phytosterols | 0 mg |
| Potassium, K | 128 mg |
| Proline | 0.267 g |
| Protein | 3.25 g |
| PUFA 18:2 | 0.063 g |
| PUFA 18:3 | 0.041 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 28 µg |
| Riboflavin | 0.138 mg |
| Selenium, Se | 1.8 µg |
| Serine | 0.15 g |
| SFA 10:0 | 0.07 g |
| SFA 12:0 | 0.079 g |
| SFA 14:0 | 0.282 g |
| SFA 16:0 | 0.737 g |
| SFA 18:0 | 0.339 g |
| SFA 4:0 | 0.091 g |
| SFA 6:0 | 0.054 g |
| SFA 8:0 | 0.031 g |
| Sodium, Na | 108 mg |
| Theobromine | 0 mg |
| Thiamin | 0.074 mg |
| Threonine | 0.125 g |
| Total lipid (fat) | 2.82 g |
| Tryptophan | 0.039 g |
| Tyrosine | 0.133 g |
| Valine | 0.184 g |
| Vitamin A, IU | 115 IU |
| Vitamin A, RAE | 29 µg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-6 | 0.034 mg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D (D2 + D3), International Units | 34 IU |
| Water | 72.4 g |
| Zinc, Zn | 0.38 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169605, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rice-pudding-prepared-with-whole-milk-169605/