Rice and Vermicelli Mix, Chicken Flavor, Prepared with Margarine — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.03 g |
| Betaine | 7.9 mg |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 23.5 g |
| Choline, total | 3.8 mg |
| Copper, Cu | 0.058 mg |
| Energy | 568 kJ |
| Energy | 136 kcal |
| Fatty acids, total monounsaturated | 1.42 g |
| Fatty acids, total polyunsaturated | 1.16 g |
| Fatty acids, total saturated | 0.746 g |
| Fatty acids, total trans | 0.485 g |
| Fatty acids, total trans-monoenoic | 0.464 g |
| Fatty acids, total trans-polyenoic | 0.021 g |
| Fiber, total dietary | 0.7 g |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0.07 g |
| Iron, Fe | 0.95 mg |
| Lactose | 0 g |
| Magnesium, Mg | 10 mg |
| Maltose | 0.2 g |
| Manganese, Mn | 0.315 mg |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.004 g |
| MUFA 16:1 c | 0.004 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 1.4 g |
| MUFA 18:1 c | 0.933 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.004 g |
| Niacin | 1.42 mg |
| Pantothenic acid | 0.16 mg |
| Phosphorus, P | 36 mg |
| Potassium, K | 58 mg |
| Protein | 2.65 g |
| PUFA 18:2 | 1.02 g |
| PUFA 18:2 CLAs | 0.002 g |
| PUFA 18:2 n-6 c,c | 1 g |
| PUFA 18:3 | 0.134 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.134 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 22:4 | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 42 µg |
| Riboflavin | 0.027 mg |
| Selenium, Se | 9.5 µg |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.418 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.23 g |
| SFA 20:0 | 0.011 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.005 g |
| SFA 4:0 | 0.06 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 377 mg |
| Starch | 20.4 g |
| Sucrose | 0.37 g |
| Sugars, total including NLEA | 0.64 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.464 g |
| TFA 18:2 t not further defined | 0.021 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.15 mg |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, delta | 1.14 mg |
| Tocopherol, gamma | 2.41 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0.06 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.07 mg |
| Total lipid (fat) | 3.45 g |
| Vitamin A, IU | 139 IU |
| Vitamin A, RAE | 42 µg |
| Vitamin B-6 | 0.05 mg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Water | 69.3 g |
| Zinc, Zn | 0.46 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173348, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/rice-and-vermicelli-mix-chicken-flavor-prepared-with-margarine-173348/