Restaurant Buñuelos (Fried Yeast Bread) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.251 g |
| Arginine | 0.302 g |
| Ash | 1.87 g |
| Aspartic acid | 0.451 g |
| Betaine | 15.9 mg |
| Calcium, Ca | 215 mg |
| Carbohydrate, by difference | 48.6 g |
| Choline, total | 43.8 mg |
| Copper, Cu | 0.041 mg |
| Cystine | 0.121 g |
| Energy | 1940 kJ |
| Energy | 462 kcal |
| Fatty acids, total monounsaturated | 9.42 g |
| Fatty acids, total polyunsaturated | 7.09 g |
| Fatty acids, total saturated | 6.83 g |
| Fatty acids, total trans | 0.778 g |
| Fatty acids, total trans-monoenoic | 0.578 g |
| Fatty acids, total trans-polyenoic | 0.2 g |
| Fiber, total dietary | 1.5 g |
| Fructose | 2.38 g |
| Galactose | 0 g |
| Glucose | 2.2 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.224 g |
| Histidine | 0.19 g |
| Iron, Fe | 1.78 mg |
| Isoleucine | 0.311 g |
| Lactose | 0 g |
| Leucine | 0.632 g |
| Lysine | 0.332 g |
| Magnesium, Mg | 19 mg |
| Maltose | 0.34 g |
| Manganese, Mn | 0.391 mg |
| Methionine | 0.162 g |
| MUFA 14:1 | 0.024 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.232 g |
| MUFA 16:1 c | 0.219 g |
| MUFA 17:1 | 0.038 g |
| MUFA 18:1 | 8.95 g |
| MUFA 18:1 c | 8.39 g |
| MUFA 20:1 | 0.157 g |
| MUFA 22:1 | 0.007 g |
| MUFA 22:1 c | 0.005 g |
| MUFA 24:1 c | 0.004 g |
| Niacin | 1.97 mg |
| Pantothenic acid | 0.343 mg |
| Phenylalanine | 0.381 g |
| Phosphorus, P | 157 mg |
| Potassium, K | 104 mg |
| Proline | 0.824 g |
| Protein | 8.02 g |
| PUFA 18:2 | 6.3 g |
| PUFA 18:2 CLAs | 0.037 g |
| PUFA 18:2 n-6 c,c | 6.06 g |
| PUFA 18:3 | 0.677 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.673 g |
| PUFA 18:3 n-6 c,c,c | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.007 g |
| PUFA 20:2 n-6 c,c | 0.047 g |
| PUFA 20:3 | 0.015 g |
| PUFA 20:3 n-3 | 0.005 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.025 g |
| PUFA 22:4 | 0.007 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Riboflavin | 0.143 mg |
| Selenium, Se | 10.7 µg |
| Serine | 0.418 g |
| SFA 10:0 | 0.076 g |
| SFA 12:0 | 0.082 g |
| SFA 14:0 | 0.366 g |
| SFA 15:0 | 0.036 g |
| SFA 16:0 | 3.89 g |
| SFA 17:0 | 0.062 g |
| SFA 18:0 | 2.02 g |
| SFA 20:0 | 0.078 g |
| SFA 22:0 | 0.05 g |
| SFA 24:0 | 0.02 g |
| SFA 4:0 | 0.067 g |
| SFA 6:0 | 0.048 g |
| SFA 8:0 | 0.042 g |
| Sodium, Na | 418 mg |
| Starch | 32.4 g |
| Sucrose | 7.33 g |
| Sugars, total including NLEA | 12.2 g |
| TFA 16:1 t | 0.014 g |
| TFA 18:1 t | 0.562 g |
| TFA 18:2 t not further defined | 0.2 g |
| TFA 22:1 t | 0.002 g |
| Thiamin | 0.113 mg |
| Threonine | 0.251 g |
| Tocopherol, beta | 0.11 mg |
| Tocopherol, delta | 2.07 mg |
| Tocopherol, gamma | 5.62 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0.12 mg |
| Tocotrienol, delta | 0.01 mg |
| Tocotrienol, gamma | 0.02 mg |
| Total lipid (fat) | 26.2 g |
| Tryptophan | 0.091 g |
| Tyrosine | 0.223 g |
| Valine | 0.385 g |
| Vitamin B-6 | 0.063 mg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin K (Dihydrophylloquinone) | 11.1 µg |
| Vitamin K (Menaquinone-4) | 2.1 µg |
| Vitamin K (phylloquinone) | 25.8 µg |
| Water | 15.3 g |
| Zinc, Zn | 0.91 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168071, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/restaurant-bunuelos-fried-yeast-bread-168071/