Red Wine Vinegar — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.17 g |
| Calcium, Ca | 6 mg |
| Carbohydrate, by difference | 0.27 g |
| Copper, Cu | 0.01 mg |
| Energy | 19 kcal |
| Energy | 79 kJ |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 0 g |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 4 mg |
| Manganese, Mn | 0.046 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 39 mg |
| Protein | 0.04 g |
| Sodium, Na | 8 mg |
| Sugars, total including NLEA | 0 g |
| Total lipid (fat) | 0 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Water | 94.5 g |
| Zinc, Zn | 0.03 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172240, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/red-wine-vinegar-172240/