Red Radishes — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.524 g |
| Biotin | 0.862 µg |
| Calcium, Ca | 21.5 mg |
| Carbohydrate, by difference | 4.06 g |
| Copper, Cu | 0.002 mg |
| Energy | 19.6 kcal |
| Energy (Atwater General Factors) | 19.6 kcal |
| Fiber, total dietary | 1.31 g |
| Folate, total | 63.2 µg |
| Fructose | 1.08 g |
| Glucose | 1.56 g |
| Iron, Fe | 0 mg |
| Lactose | 0 g |
| Magnesium, Mg | 8.94 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.07 mg |
| Nitrogen | 0.105 g |
| Phosphorus, P | 17.9 mg |
| Potassium, K | 198 mg |
| Protein | 0.656 g |
| Sodium, Na | 51.2 mg |
| Sucrose | 0 g |
| Sugars, Total | 2.64 g |
| Total lipid (fat) | 0.083 g |
| Vitamin C, total ascorbic acid | 17.8 mg |
| Water | 94.7 g |
| Zinc, Zn | 0.104 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2747665, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/red-radishes-2747665/