Red Bell Peppers, Cooked with Salt — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.038 g |
| Arginine | 0.044 g |
| Ash | 0.9 g |
| Aspartic acid | 0.132 g |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 6.11 g |
| Carotene, alpha | 18 µg |
| Carotene, beta | 1520 µg |
| Cholesterol | 0 mg |
| Choline, total | 5.8 mg |
| Copper, Cu | 0.065 mg |
| Cryptoxanthin, beta | 460 µg |
| Cystine | 0.018 g |
| Energy | 108 kJ |
| Energy | 26 kcal |
| Fatty acids, total monounsaturated | 0.013 g |
| Fatty acids, total polyunsaturated | 0.106 g |
| Fatty acids, total saturated | 0.029 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 1.2 g |
| Folate, DFE | 16 µg |
| Folate, food | 16 µg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.122 g |
| Glycine | 0.034 g |
| Histidine | 0.019 g |
| Iron, Fe | 0.46 mg |
| Isoleucine | 0.03 g |
| Leucine | 0.048 g |
| Lutein + zeaxanthin | 47 µg |
| Lycopene | 0 µg |
| Lysine | 0.041 g |
| Magnesium, Mg | 10 mg |
| Manganese, Mn | 0.115 mg |
| Methionine | 0.011 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.012 g |
| Niacin | 0.477 mg |
| Pantothenic acid | 0.079 mg |
| Phenylalanine | 0.029 g |
| Phosphorus, P | 18 mg |
| Phytosterols | 9 mg |
| Potassium, K | 166 mg |
| Proline | 0.04 g |
| Protein | 0.92 g |
| PUFA 18:2 | 0.096 g |
| PUFA 18:3 | 0.01 g |
| Retinol | 0 µg |
| Riboflavin | 0.03 mg |
| Selenium, Se | 0.3 µg |
| Serine | 0.037 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.022 g |
| SFA 18:0 | 0.007 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 238 mg |
| Sugars, total including NLEA | 4.39 g |
| Thiamin | 0.059 mg |
| Threonine | 0.034 g |
| Total lipid (fat) | 0.2 g |
| Tryptophan | 0.012 g |
| Tyrosine | 0.019 g |
| Valine | 0.039 g |
| Vitamin A, IU | 2940 IU |
| Vitamin A, RAE | 147 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.233 mg |
| Vitamin C, total ascorbic acid | 171 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 1.65 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Water | 91.9 g |
| Zinc, Zn | 0.12 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170515, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/red-bell-peppers-cooked-with-salt-170515/