Raw Seeded Jalapeño Peppers — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.354 g |
| Biotin | 1.2 µg |
| Calcium, Ca | 10.1 mg |
| Carbohydrate, by difference | 5.08 g |
| Copper, Cu | 0.051 mg |
| Energy | 24.1 kcal |
| Energy (Atwater General Factors) | 24.1 kcal |
| Fiber, total dietary | 1.72 g |
| Folate, total | 27.4 µg |
| Fructose | 1.57 g |
| Glucose | 1.13 g |
| Iron, Fe | 0.038 mg |
| Lactose | 0 g |
| Magnesium, Mg | 8.95 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.077 mg |
| Nitrogen | 0.099 g |
| Phosphorus, P | 19.1 mg |
| Potassium, K | 167 mg |
| Protein | 0.621 g |
| Sodium, Na | 0 mg |
| Sucrose | 0 g |
| Sugars, Total | 2.7 g |
| Total lipid (fat) | 0.149 g |
| Vitamin B-6 | 0.267 mg |
| Vitamin C, total ascorbic acid | 89.9 mg |
| Water | 93.8 g |
| Zinc, Zn | 0.094 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2747661, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/raw-seeded-jalapeno-peppers-2747661/