Raw Chicken Back with Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.863 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.909 g |
| Ash | 0.64 g |
| Aspartic acid | 1.25 g |
| Caffeine | 0 mg |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 79 mg |
| Copper, Cu | 0.047 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.194 g |
| Energy | 1340 kJ |
| Energy | 319 kcal |
| Fatty acids, total monounsaturated | 12.2 g |
| Fatty acids, total polyunsaturated | 6.14 g |
| Fatty acids, total saturated | 8.34 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.01 g |
| Glycine | 1.09 g |
| Histidine | 0.393 g |
| Iron, Fe | 0.94 mg |
| Isoleucine | 0.667 g |
| Leucine | 0.995 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.1 g |
| Magnesium, Mg | 15 mg |
| Manganese, Mn | 0.018 mg |
| Methionine | 0.361 g |
| MUFA 16:1 | 1.61 g |
| MUFA 18:1 | 10.2 g |
| MUFA 20:1 | 0.29 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.84 mg |
| Pantothenic acid | 0.819 mg |
| Phenylalanine | 0.536 g |
| Phosphorus, P | 113 mg |
| Potassium, K | 144 mg |
| Proline | 0.767 g |
| Protein | 14 g |
| PUFA 18:2 | 5.58 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.1 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.03 g |
| Retinol | 75 µg |
| Riboflavin | 0.116 mg |
| Selenium, Se | 12.1 µg |
| Serine | 0.506 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 6.06 g |
| SFA 18:0 | 1.69 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 64 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.051 mg |
| Threonine | 0.57 g |
| Total lipid (fat) | 28.7 g |
| Tryptophan | 0.151 g |
| Tyrosine | 0.434 g |
| Valine | 0.67 g |
| Vitamin A, IU | 251 IU |
| Vitamin A, RAE | 75 µg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.19 mg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Water | 58.1 g |
| Zinc, Zn | 1.26 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171469, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/raw-chicken-back-with-skin-171469/