Prickly Pears, Broiled — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.9 g |
| Carbohydrate, by difference | 21.6 g |
| Energy | 91 kcal |
| Energy | 379 kJ |
| Niacin | 1 mg |
| Protein | 0.39 g |
| Riboflavin | 0.044 mg |
| Thiamin | 0.018 mg |
| Total lipid (fat) | 0.31 g |
| Vitamin B-6 | 0.146 mg |
| Vitamin C, total ascorbic acid | 6.2 mg |
| Water | 75.8 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169817, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/prickly-pears-broiled-169817/