Pork Scrapple — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 1.53 g |
| Betaine | 3.9 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 14.1 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 49 mg |
| Choline, total | 72.4 mg |
| Copper, Cu | 0.212 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 213 kcal |
| Energy | 893 kJ |
| Fatty acids, total monounsaturated | 6.16 g |
| Fatty acids, total polyunsaturated | 1.66 g |
| Fatty acids, total saturated | 4.73 g |
| Fiber, total dietary | 0.3 g |
| Folate, DFE | 5 µg |
| Folate, food | 5 µg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Glucose | 0.2 g |
| Iron, Fe | 1.89 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 13 mg |
| Maltose | 0 g |
| MUFA 16:1 | 0.394 g |
| MUFA 18:1 | 5.66 g |
| MUFA 20:1 | 0.102 g |
| MUFA 22:1 | 0 g |
| Niacin | 2.27 mg |
| Phosphorus, P | 76 mg |
| Potassium, K | 158 mg |
| Protein | 8.06 g |
| PUFA 18:2 | 1.35 g |
| PUFA 18:3 | 0.259 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.056 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 626 µg |
| Riboflavin | 0.287 mg |
| Selenium, Se | 17.4 µg |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.167 g |
| SFA 16:0 | 2.99 g |
| SFA 18:0 | 1.55 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 482 mg |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0.2 g |
| Theobromine | 0 mg |
| Thiamin | 0.116 mg |
| Total lipid (fat) | 13.9 g |
| Vitamin A, IU | 2090 IU |
| Vitamin A, RAE | 626 µg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.12 mg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D (D2 + D3), International Units | 13 IU |
| Vitamin D3 (cholecalciferol) | 0.3 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Water | 62.5 g |
| Zinc, Zn | 1.06 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172969, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pork-scrapple-172969/