Pork Salami, Dry/Hard — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.34 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.37 g |
| Ash | 5.92 g |
| Aspartic acid | 2.1 g |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 1.6 g |
| Cholesterol | 79 mg |
| Copper, Cu | 0.16 mg |
| Cystine | 0.289 g |
| Energy | 1700 kJ |
| Energy | 407 kcal |
| Fatty acids, total monounsaturated | 16 g |
| Fatty acids, total polyunsaturated | 3.74 g |
| Fatty acids, total saturated | 11.9 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 2 µg |
| Folate, food | 2 µg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.83 g |
| Glycine | 1.55 g |
| Histidine | 0.614 g |
| Iron, Fe | 1.3 mg |
| Isoleucine | 1.08 g |
| Leucine | 1.62 g |
| Lysine | 1.88 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.07 mg |
| Methionine | 0.47 g |
| MUFA 16:1 | 1.22 g |
| MUFA 18:1 | 14.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.6 mg |
| Pantothenic acid | 1.06 mg |
| Phenylalanine | 0.94 g |
| Phosphorus, P | 229 mg |
| Phytosterols | 0 mg |
| Potassium, K | 378 mg |
| Proline | 1.34 g |
| Protein | 22.6 g |
| PUFA 18:2 | 3.27 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.16 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.33 mg |
| Selenium, Se | 25.4 µg |
| Serine | 0.903 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.52 g |
| SFA 16:0 | 7.64 g |
| SFA 18:0 | 3.56 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 2260 mg |
| Thiamin | 0.93 mg |
| Threonine | 1.01 g |
| Total lipid (fat) | 33.7 g |
| Tryptophan | 0.253 g |
| Tyrosine | 0.686 g |
| Valine | 1.12 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 2.8 µg |
| Vitamin B-6 | 0.55 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 36.2 g |
| Zinc, Zn | 4.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172938, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pork-salami-dry-hard-172938/