Pork Loin Blade Chop or Roast, Bone-In, Lean, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.22 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.37 g |
| Ash | 1.07 g |
| Aspartic acid | 1.98 g |
| Betaine | 2.8 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 30 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 59 mg |
| Choline, total | 72.9 mg |
| Copper, Cu | 0.081 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.239 g |
| Energy | 599 kJ |
| Energy | 143 kcal |
| Fatty acids, total monounsaturated | 2.3 g |
| Fatty acids, total polyunsaturated | 0.805 g |
| Fatty acids, total saturated | 1.97 g |
| Fatty acids, total trans | 0.02 g |
| Fatty acids, total trans-monoenoic | 0.018 g |
| Fatty acids, total trans-polyenoic | 0.002 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 0 µg |
| Folate, food | 0 µg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.24 g |
| Glycine | 0.959 g |
| Histidine | 0.863 g |
| Hydroxyproline | 0.074 g |
| Iron, Fe | 0.71 mg |
| Isoleucine | 1 g |
| Leucine | 1.75 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.89 g |
| Magnesium, Mg | 18 mg |
| Manganese, Mn | 0.009 mg |
| Methionine | 0.582 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.132 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.13 g |
| MUFA 18:1 c | 2.12 g |
| MUFA 20:1 | 0.036 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Niacin | 7.11 mg |
| Pantothenic acid | 1.12 mg |
| Phenylalanine | 0.882 g |
| Phosphorus, P | 226 mg |
| Potassium, K | 313 mg |
| Proline | 0.858 g |
| Protein | 21.2 g |
| PUFA 18:2 | 0.673 g |
| PUFA 18:2 n-6 c,c | 0.673 g |
| PUFA 18:3 | 0.028 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.025 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:3i | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.026 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:4 | 0.067 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 3 µg |
| Riboflavin | 0.338 mg |
| Selenium, Se | 31.6 µg |
| Serine | 0.886 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.069 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 1.21 g |
| SFA 17:0 | 0.014 g |
| SFA 18:0 | 0.656 g |
| SFA 20:0 | 0.009 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| Sodium, Na | 73 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.018 g |
| TFA 18:2 t not further defined | 0.001 g |
| Theobromine | 0 mg |
| Thiamin | 0.54 mg |
| Threonine | 0.933 g |
| Total lipid (fat) | 5.84 g |
| Tryptophan | 0.253 g |
| Tyrosine | 0.841 g |
| Valine | 1.07 g |
| Vitamin A, IU | 9 IU |
| Vitamin A, RAE | 3 µg |
| Vitamin B-12 | 0.53 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.466 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D (D2 + D3), International Units | 22 IU |
| Vitamin D3 (cholecalciferol) | 0.6 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 72.8 g |
| Zinc, Zn | 2.74 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168234, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pork-loin-blade-chop-or-roast-bone-in-lean-raw-168234/