Pork Country-Style Ribs, Lean, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.63 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.85 g |
| Ash | 0.92 g |
| Aspartic acid | 2.71 g |
| Betaine | 3.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 33 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 105 mg |
| Choline, total | 114 mg |
| Copper, Cu | 0.105 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.32 g |
| Energy | 1030 kJ |
| Energy | 247 kcal |
| Fatty acids, total monounsaturated | 6.26 g |
| Fatty acids, total polyunsaturated | 1.63 g |
| Fatty acids, total saturated | 5.09 g |
| Fatty acids, total trans | 0.112 g |
| Fatty acids, total trans-monoenoic | 0.071 g |
| Fatty acids, total trans-polyenoic | 0.041 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 0 µg |
| Folate, food | 0 µg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.43 g |
| Glycine | 1.25 g |
| Histidine | 1.2 g |
| Hydroxyproline | 0.071 g |
| Iron, Fe | 1.39 mg |
| Isoleucine | 1.36 g |
| Leucine | 2.36 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.57 g |
| Magnesium, Mg | 23 mg |
| Manganese, Mn | 0.011 mg |
| Methionine | 0.764 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.361 g |
| MUFA 17:1 | 0.004 g |
| MUFA 18:1 | 5.8 g |
| MUFA 18:1 c | 5.73 g |
| MUFA 20:1 | 0.092 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.72 mg |
| Pantothenic acid | 1.43 mg |
| Phenylalanine | 1.17 g |
| Phosphorus, P | 208 mg |
| Potassium, K | 297 mg |
| Proline | 1.12 g |
| Protein | 27.7 g |
| PUFA 18:2 | 1.41 g |
| PUFA 18:2 n-6 c,c | 1.37 g |
| PUFA 18:3 | 0.064 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.062 g |
| PUFA 18:3 n-6 c,c,c | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.053 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:4 | 0.092 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.296 mg |
| Selenium, Se | 48.6 µg |
| Serine | 1.2 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.181 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 3.15 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 1.66 g |
| SFA 20:0 | 0.023 g |
| SFA 22:0 | 0.003 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 60 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.071 g |
| TFA 18:2 t,t | 0.041 g |
| Theobromine | 0 mg |
| Thiamin | 0.477 mg |
| Threonine | 1.24 g |
| Total lipid (fat) | 14.3 g |
| Tryptophan | 0.292 g |
| Tyrosine | 1.06 g |
| Valine | 1.45 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.94 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.491 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D (D2 + D3), International Units | 49 IU |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 56.2 g |
| Zinc, Zn | 4.46 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168306, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pork-country-style-ribs-lean-braised-168306/