Pork Breakfast Strips, Cured, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.657 g |
| Arginine | 0.717 g |
| Ash | 3 g |
| Aspartic acid | 0.969 g |
| Calcium, Ca | 8 mg |
| Carbohydrate, by difference | 0.7 g |
| Cholesterol | 69 mg |
| Copper, Cu | 0.063 mg |
| Cystine | 0.12 g |
| Energy | 1620 kJ |
| Energy | 388 kcal |
| Fatty acids, total monounsaturated | 16.8 g |
| Fatty acids, total polyunsaturated | 5.55 g |
| Fatty acids, total saturated | 12.9 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 3 µg |
| Folate, food | 3 µg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.61 g |
| Glycine | 0.839 g |
| Histidine | 0.338 g |
| Iron, Fe | 0.94 mg |
| Isoleucine | 0.477 g |
| Leucine | 0.817 g |
| Lysine | 0.871 g |
| Magnesium, Mg | 12 mg |
| Manganese, Mn | 0.03 mg |
| Methionine | 0.259 g |
| MUFA 16:1 | 1.84 g |
| MUFA 18:1 | 15 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.65 mg |
| Pantothenic acid | 0.476 mg |
| Phenylalanine | 0.453 g |
| Phosphorus, P | 137 mg |
| Phytosterols | 0 mg |
| Potassium, K | 204 mg |
| Proline | 0.623 g |
| Protein | 11.7 g |
| PUFA 18:2 | 4.66 g |
| PUFA 18:3 | 0.9 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.18 mg |
| Selenium, Se | 25 µg |
| Serine | 0.441 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 7.52 g |
| SFA 18:0 | 4.27 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 987 mg |
| Thiamin | 0.475 mg |
| Threonine | 0.451 g |
| Total lipid (fat) | 37.2 g |
| Tryptophan | 0.113 g |
| Tyrosine | 0.342 g |
| Valine | 0.565 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.99 µg |
| Vitamin B-6 | 0.21 mg |
| Vitamin C, total ascorbic acid | 27.2 mg |
| Water | 47.4 g |
| Zinc, Zn | 1.66 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168278, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pork-breakfast-strips-cured-raw-168278/