Polar Bear Meat, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1 g |
| Calcium, Ca | 17 mg |
| Carbohydrate, by difference | 0 g |
| Energy | 545 kJ |
| Energy | 130 kcal |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| Fatty acids, total saturated | 0.63 g |
| Iron, Fe | 6.1 mg |
| Niacin | 4 mg |
| Potassium, K | 40 mg |
| Protein | 25.6 g |
| PUFA 18:2 | 0.08 g |
| PUFA 18:3 | 0.01 g |
| Riboflavin | 0.573 mg |
| Thiamin | 0.023 mg |
| Total lipid (fat) | 3.1 g |
| Vitamin A, IU | 1400 IU |
| Vitamin C, total ascorbic acid | 2 mg |
| Water | 70.3 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169794, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/polar-bear-meat-raw-169794/