Pizza Sauce, Canned — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 1.3 g |
| Calcium, Ca | 54 mg |
| Carbohydrate, by difference | 8.66 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.137 mg |
| Energy | 226 kJ |
| Energy | 54 kcal |
| Fatty acids, total monounsaturated | 0.461 g |
| Fatty acids, total polyunsaturated | 0.099 g |
| Fatty acids, total saturated | 0.46 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 2 g |
| Folate, food | 10 µg |
| Folate, total | 10 µg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 21 mg |
| Manganese, Mn | 0.221 mg |
| MUFA 16:1 | 0.013 g |
| MUFA 18:1 | 0.434 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Niacin | 1.42 mg |
| Pantothenic acid | 0.374 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 354 mg |
| Protein | 2.18 g |
| PUFA 18:2 | 0.082 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.053 mg |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.071 g |
| SFA 16:0 | 0.216 g |
| SFA 18:0 | 0.067 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.012 g |
| SFA 8:0 | 0.006 g |
| Sodium, Na | 348 mg |
| Sugars, total including NLEA | 3.78 g |
| Thiamin | 0.061 mg |
| Total lipid (fat) | 1.15 g |
| Vitamin A, IU | 667 IU |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-6 | 0.136 mg |
| Vitamin C, total ascorbic acid | 11.3 mg |
| Water | 86.7 g |
| Zinc, Zn | 0.25 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172880, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pizza-sauce-canned-172880/