Pizza Hut Cheese Pizza, Pan Crust (14") — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.37 g |
| Calcium, Ca | 192 mg |
| Carbohydrate, by difference | 32.8 g |
| Cholesterol | 18 mg |
| Copper, Cu | 0.098 mg |
| Energy | 276 kcal |
| Energy | 1160 kJ |
| Fatty acids, total monounsaturated | 2.76 g |
| Fatty acids, total polyunsaturated | 3.12 g |
| Fatty acids, total saturated | 4.39 g |
| Fatty acids, total trans | 0.258 g |
| Fatty acids, total trans-monoenoic | 0.2 g |
| Fatty acids, total trans-polyenoic | 0.058 g |
| Fiber, total dietary | 2.1 g |
| Folate, DFE | 152 µg |
| Folate, food | 40 µg |
| Folate, total | 106 µg |
| Folic acid | 66 µg |
| Fructose | 0.47 g |
| Galactose | 0.13 g |
| Glucose | 0.4 g |
| Iron, Fe | 2.47 mg |
| Lactose | 0.4 g |
| Magnesium, Mg | 21 mg |
| Maltose | 1.07 g |
| Manganese, Mn | 0.395 mg |
| MUFA 14:1 | 0.048 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.121 g |
| MUFA 16:1 c | 0.099 g |
| MUFA 17:1 | 0.016 g |
| MUFA 18:1 | 2.52 g |
| MUFA 18:1 c | 2.34 g |
| MUFA 20:1 | 0.046 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.002 g |
| Niacin | 3.48 mg |
| Pantothenic acid | 0.231 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 170 mg |
| Protein | 10.8 g |
| PUFA 18:2 | 2.72 g |
| PUFA 18:2 CLAs | 0.039 g |
| PUFA 18:2 n-6 c,c | 2.63 g |
| PUFA 18:3 | 0.353 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.35 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:4 | 0.001 g |
| PUFA 2:5 n-3 (EPA) | 0.004 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.009 g |
| PUFA 20:4 | 0.011 g |
| PUFA 22:4 | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.22 mg |
| Selenium, Se | 16 µg |
| SFA 10:0 | 0.143 g |
| SFA 12:0 | 0.173 g |
| SFA 14:0 | 0.592 g |
| SFA 15:0 | 0.064 g |
| SFA 16:0 | 2.2 g |
| SFA 17:0 | 0.044 g |
| SFA 18:0 | 0.871 g |
| SFA 20:0 | 0.024 g |
| SFA 22:0 | 0.021 g |
| SFA 24:0 | 0.009 g |
| SFA 4:0 | 0.105 g |
| SFA 6:0 | 0.084 g |
| SFA 8:0 | 0.057 g |
| Sodium, Na | 580 mg |
| Starch | 25 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 2.47 g |
| TFA 16:1 t | 0.022 g |
| TFA 18:1 t | 0.178 g |
| TFA 18:2 t not further defined | 0.058 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.39 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, delta | 0.79 mg |
| Tocopherol, gamma | 2.74 mg |
| Tocotrienol, alpha | 0.03 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.01 mg |
| Total lipid (fat) | 11.2 g |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-6 | 0.08 mg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 1.1 µg |
| Vitamin K (phylloquinone) | 17 µg |
| Water | 42.7 g |
| Zinc, Zn | 1.31 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173291, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pizza-hut-cheese-pizza-pan-crust-14-173291/