Pizza Hut 14" Pepperoni Pizza, Pan Crust — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.51 g |
| Calcium, Ca | 147 mg |
| Carbohydrate, by difference | 31.8 g |
| Cholesterol | 23 mg |
| Copper, Cu | 0.104 mg |
| Energy | 1220 kJ |
| Energy | 291 kcal |
| Fatty acids, total monounsaturated | 3.84 g |
| Fatty acids, total polyunsaturated | 3.41 g |
| Fatty acids, total saturated | 4.82 g |
| Fatty acids, total trans | 0.236 g |
| Fatty acids, total trans-monoenoic | 0.184 g |
| Fatty acids, total trans-polyenoic | 0.052 g |
| Fiber, total dietary | 2 g |
| Folate, DFE | 143 µg |
| Folate, food | 46 µg |
| Folate, total | 103 µg |
| Folic acid | 57 µg |
| Fructose | 0.37 g |
| Galactose | 0.08 g |
| Glucose | 0.33 g |
| Iron, Fe | 2.57 mg |
| Lactose | 0.37 g |
| Magnesium, Mg | 22 mg |
| Maltose | 0.8 g |
| Manganese, Mn | 0.425 mg |
| MUFA 14:1 | 0.041 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.179 g |
| MUFA 16:1 c | 0.159 g |
| MUFA 17:1 | 0.026 g |
| MUFA 18:1 | 3.51 g |
| MUFA 18:1 c | 3.34 g |
| MUFA 20:1 | 0.074 g |
| MUFA 22:1 | 0.015 g |
| MUFA 22:1 c | 0.015 g |
| MUFA 24:1 c | 0.002 g |
| Niacin | 3.75 mg |
| Pantothenic acid | 0.323 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 187 mg |
| Protein | 11.5 g |
| PUFA 18:2 | 2.98 g |
| PUFA 18:2 CLAs | 0.039 g |
| PUFA 18:2 n-6 c,c | 2.88 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.347 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:4 | 0.001 g |
| PUFA 2:5 n-3 (EPA) | 0.004 g |
| PUFA 20:2 n-6 c,c | 0.024 g |
| PUFA 20:3 | 0.014 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.011 g |
| PUFA 20:4 | 0.025 g |
| PUFA 22:4 | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Riboflavin | 0.21 mg |
| Selenium, Se | 15.5 µg |
| SFA 10:0 | 0.112 g |
| SFA 12:0 | 0.134 g |
| SFA 14:0 | 0.501 g |
| SFA 15:0 | 0.053 g |
| SFA 16:0 | 2.57 g |
| SFA 17:0 | 0.053 g |
| SFA 18:0 | 1.14 g |
| SFA 20:0 | 0.027 g |
| SFA 22:0 | 0.02 g |
| SFA 24:0 | 0.009 g |
| SFA 4:0 | 0.084 g |
| SFA 6:0 | 0.066 g |
| SFA 8:0 | 0.045 g |
| Sodium, Na | 676 mg |
| Starch | 26.8 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 1.95 g |
| TFA 16:1 t | 0.019 g |
| TFA 18:1 t | 0.165 g |
| TFA 18:2 t not further defined | 0.052 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.42 mg |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, delta | 0.94 mg |
| Tocopherol, gamma | 3.02 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.04 mg |
| Total lipid (fat) | 13.1 g |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-6 | 0.09 mg |
| Vitamin C, total ascorbic acid | 1 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 2.1 µg |
| Vitamin K (phylloquinone) | 21.5 µg |
| Water | 41.2 g |
| Zinc, Zn | 1.36 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172053, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pizza-hut-14-pepperoni-pizza-pan-crust-172053/