Pizza Hut 12" Pepperoni Pizza, Pan Crust — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.434 g |
| Arginine | 0.485 g |
| Ash | 2.53 g |
| Aspartic acid | 0.739 g |
| Calcium, Ca | 146 mg |
| Carbohydrate, by difference | 30.5 g |
| Cholesterol | 25 mg |
| Copper, Cu | 0.105 mg |
| Cystine | 0.178 g |
| Energy | 298 kcal |
| Energy | 1250 kJ |
| Fatty acids, total monounsaturated | 4.42 g |
| Fatty acids, total polyunsaturated | 3.46 g |
| Fatty acids, total saturated | 5.27 g |
| Fiber, total dietary | 1.8 g |
| Fructose | 0.37 g |
| Galactose | 0.07 g |
| Glucose | 0.4 g |
| Glutamic acid | 3.16 g |
| Glycine | 0.4 g |
| Histidine | 0.322 g |
| Iron, Fe | 2.14 mg |
| Isoleucine | 0.487 g |
| Lactose | 0.35 g |
| Leucine | 0.952 g |
| Lysine | 0.652 g |
| Magnesium, Mg | 22 mg |
| Maltose | 2.01 g |
| Manganese, Mn | 0.361 mg |
| Methionine | 0.247 g |
| MUFA 14:1 | 0.039 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.184 g |
| MUFA 17:1 | 0.017 g |
| MUFA 18:1 | 4.11 g |
| MUFA 20:1 | 0.061 g |
| Niacin | 3.84 mg |
| Pantothenic acid | 0.378 mg |
| Phenylalanine | 0.564 g |
| Phosphorus, P | 205 mg |
| Potassium, K | 199 mg |
| Proline | 1.13 g |
| Protein | 12 g |
| PUFA 18:2 | 3.06 g |
| PUFA 18:3 | 0.357 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.357 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:2 n-6 c,c | 0.025 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.025 g |
| Retinol | 46 µg |
| Riboflavin | 0.254 mg |
| Selenium, Se | 20.6 µg |
| Serine | 0.588 g |
| SFA 10:0 | 0.127 g |
| SFA 12:0 | 0.144 g |
| SFA 14:0 | 0.541 g |
| SFA 15:0 | 0.053 g |
| SFA 16:0 | 2.88 g |
| SFA 17:0 | 0.051 g |
| SFA 18:0 | 1.37 g |
| SFA 20:0 | 0.03 g |
| SFA 22:0 | 0.02 g |
| SFA 8:0 | 0.055 g |
| Sodium, Na | 692 mg |
| Starch | 23.1 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 3.2 g |
| Thiamin | 0.287 mg |
| Threonine | 0.374 g |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, delta | 1.13 mg |
| Tocopherol, gamma | 3.08 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 14.2 g |
| Tryptophan | 0.116 g |
| Tyrosine | 0.427 g |
| Valine | 0.604 g |
| Vitamin A, IU | 171 IU |
| Vitamin A, RAE | 47 µg |
| Vitamin B-12 | 0.64 µg |
| Vitamin B-6 | 0.14 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 19.3 µg |
| Water | 40.8 g |
| Zinc, Zn | 1.54 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173280, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pizza-hut-12-pepperoni-pizza-pan-crust-173280/