Pink Beans, Cooked, Salted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.38 g |
| Arginine | 0.561 g |
| Ash | 1.34 g |
| Aspartic acid | 1.1 g |
| Calcium, Ca | 52 mg |
| Carbohydrate, by difference | 27.9 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 36.9 mg |
| Copper, Cu | 0.271 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.099 g |
| Energy | 623 kJ |
| Energy | 149 kcal |
| Fatty acids, total monounsaturated | 0.042 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| Fatty acids, total saturated | 0.126 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 5.3 g |
| Folate, DFE | 168 µg |
| Folate, food | 168 µg |
| Folate, total | 168 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.38 g |
| Glycine | 0.354 g |
| Histidine | 0.252 g |
| Iron, Fe | 2.3 mg |
| Isoleucine | 0.4 g |
| Leucine | 0.723 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0.622 g |
| Magnesium, Mg | 65 mg |
| Manganese, Mn | 0.548 mg |
| Methionine | 0.136 g |
| MUFA 18:1 | 0.042 g |
| Niacin | 0.57 mg |
| Pantothenic acid | 0.299 mg |
| Phenylalanine | 0.49 g |
| Phosphorus, P | 165 mg |
| Potassium, K | 508 mg |
| Proline | 0.384 g |
| Protein | 9.06 g |
| PUFA 18:2 | 0.114 g |
| PUFA 18:3 | 0.096 g |
| Retinol | 0 µg |
| Riboflavin | 0.063 mg |
| Selenium, Se | 1.4 µg |
| Serine | 0.493 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.118 g |
| SFA 18:0 | 0.008 g |
| Sodium, Na | 238 mg |
| Sugars, total including NLEA | 0.36 g |
| Thiamin | 0.257 mg |
| Threonine | 0.381 g |
| Total lipid (fat) | 0.49 g |
| Tryptophan | 0.107 g |
| Tyrosine | 0.255 g |
| Valine | 0.474 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.175 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Water | 61.2 g |
| Zinc, Zn | 0.96 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173795, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pink-beans-cooked-salted-173795/