Pillsbury Golden Layer Buttermilk Biscuits, Refrigerated Dough — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.5 g |
| Carbohydrate, by difference | 41.2 g |
| Cholesterol | 0 mg |
| Energy | 1290 kJ |
| Energy | 307 kcal |
| Fatty acids, total saturated | 2.94 g |
| Fatty acids, total trans | 4.41 g |
| Fiber, total dietary | 1.2 g |
| Iron, Fe | 2.12 mg |
| Protein | 5.88 g |
| Sodium, Na | 1060 mg |
| Sugars, total including NLEA | 5.88 g |
| Total lipid (fat) | 13.2 g |
| Water | 35.5 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167512, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pillsbury-golden-layer-buttermilk-biscuits-refrigerated-dough-167512/