Pillsbury Buttermilk Biscuits, Refrigerated Dough — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.86 g |
| Calcium, Ca | 23 mg |
| Carbohydrate, by difference | 47.1 g |
| Cholesterol | 0 mg |
| Energy | 985 kJ |
| Energy | 236 kcal |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total trans | 0.59 g |
| Fiber, total dietary | 1.6 g |
| Iron, Fe | 2.6 mg |
| Protein | 6.4 g |
| Sodium, Na | 854 mg |
| Sugars, total including NLEA | 4.46 g |
| Total lipid (fat) | 2.79 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 39.9 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173259, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pillsbury-buttermilk-biscuits-refrigerated-dough-173259/