Pie Crust, Refrigerated, Unbaked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.085 g |
| Arginine | 0.089 g |
| Ash | 1.22 g |
| Aspartic acid | 0.137 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 51.1 g |
| Copper, Cu | 0.045 mg |
| Cystine | 0.041 g |
| Energy | 1860 kJ |
| Energy | 445 kcal |
| Fatty acids, total monounsaturated | 10.2 g |
| Fatty acids, total polyunsaturated | 3.29 g |
| Fatty acids, total saturated | 9.6 g |
| Fiber, total dietary | 1.8 g |
| Folate, DFE | 37 µg |
| Folate, food | 7 µg |
| Folate, total | 25 µg |
| Folic acid | 18 µg |
| Glutamic acid | 0.921 g |
| Glycine | 0.106 g |
| Histidine | 0.05 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 1.02 mg |
| Isoleucine | 0.1 g |
| Leucine | 0.185 g |
| Lysine | 0.077 g |
| Magnesium, Mg | 8 mg |
| Manganese, Mn | 0.181 mg |
| Methionine | 0.039 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.532 g |
| MUFA 18:1 | 9.49 g |
| MUFA 20:1 | 0.181 g |
| Niacin | 1.14 mg |
| Pantothenic acid | 0.31 mg |
| Phenylalanine | 0.12 g |
| Phosphorus, P | 45 mg |
| Potassium, K | 73 mg |
| Proline | 0.378 g |
| Protein | 2.97 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.131 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.131 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:2 n-6 c,c | 0.122 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.041 g |
| Riboflavin | 0.052 mg |
| Selenium, Se | 4 µg |
| Serine | 0.131 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.342 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 5.68 g |
| SFA 17:0 | 0.096 g |
| SFA 18:0 | 3.41 g |
| SFA 20:0 | 0.063 g |
| SFA 22:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 409 mg |
| Starch | 44.9 g |
| Thiamin | 0.067 mg |
| Threonine | 0.05 g |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, delta | 0.02 mg |
| Tocopherol, gamma | 0.14 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.01 mg |
| Total lipid (fat) | 25.5 g |
| Tryptophan | 0.025 g |
| Tyrosine | 0.05 g |
| Valine | 0.125 g |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.02 mg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 4 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 19.2 g |
| Zinc, Zn | 0.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167932, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pie-crust-refrigerated-unbaked-167932/