Pie Crust, Homemade, Baked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.206 g |
| Arginine | 0.259 g |
| Ash | 1.7 g |
| Aspartic acid | 0.271 g |
| Caffeine | 0 mg |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 47.5 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 6.2 mg |
| Copper, Cu | 0.091 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.136 g |
| Energy | 2200 kJ |
| Energy | 527 kcal |
| Fatty acids, total monounsaturated | 15.2 g |
| Fatty acids, total polyunsaturated | 9.12 g |
| Fatty acids, total saturated | 8.62 g |
| Fiber, total dietary | 1.7 g |
| Folate, DFE | 106 µg |
| Folate, food | 11 µg |
| Folate, total | 67 µg |
| Folic acid | 56 µg |
| Glutamic acid | 2.16 g |
| Glycine | 0.231 g |
| Histidine | 0.143 g |
| Iron, Fe | 2.89 mg |
| Isoleucine | 0.222 g |
| Leucine | 0.442 g |
| Lutein + zeaxanthin | 10 µg |
| Lycopene | 0 µg |
| Lysine | 0.142 g |
| Magnesium, Mg | 14 mg |
| Manganese, Mn | 0.43 mg |
| Methionine | 0.114 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 15.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.31 mg |
| Pantothenic acid | 0.177 mg |
| Phenylalanine | 0.324 g |
| Phosphorus, P | 67 mg |
| Potassium, K | 67 mg |
| Proline | 0.745 g |
| Protein | 6.4 g |
| PUFA 18:2 | 8.56 g |
| PUFA 18:3 | 0.557 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.277 mg |
| Selenium, Se | 21.1 µg |
| Serine | 0.321 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.136 g |
| SFA 16:0 | 4.88 g |
| SFA 18:0 | 3.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 542 mg |
| Sugars, total including NLEA | 0.17 g |
| Theobromine | 0 mg |
| Thiamin | 0.391 mg |
| Threonine | 0.175 g |
| Total lipid (fat) | 34.6 g |
| Tryptophan | 0.079 g |
| Tyrosine | 0.194 g |
| Valine | 0.258 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.025 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin K (phylloquinone) | 14.8 µg |
| Water | 9.8 g |
| Zinc, Zn | 0.44 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175026, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pie-crust-homemade-baked-175026/