Pie Crust, Frozen Ready-to-Bake, Enriched (Unbaked) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.187 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.211 g |
| Ash | 1.33 g |
| Aspartic acid | 0.265 g |
| Caffeine | 0 mg |
| Calcium, Ca | 19 mg |
| Carbohydrate, by difference | 48.6 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 11.8 mg |
| Copper, Cu | 0.075 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.112 g |
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fatty acids, total monounsaturated | 12.2 g |
| Fatty acids, total polyunsaturated | 3.18 g |
| Fatty acids, total saturated | 8.16 g |
| Fiber, total dietary | 2.5 g |
| Folate, DFE | 102 µg |
| Folate, food | 25 µg |
| Folate, total | 70 µg |
| Folic acid | 46 µg |
| Glutamic acid | 1.9 g |
| Glycine | 0.216 g |
| Histidine | 0.1 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 2.6 mg |
| Isoleucine | 0.216 g |
| Leucine | 0.407 g |
| Lutein + zeaxanthin | 1 µg |
| Lycopene | 0 µg |
| Lysine | 0.167 g |
| Magnesium, Mg | 15 mg |
| Manganese, Mn | 0.442 mg |
| Methionine | 0.091 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.357 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 11.7 g |
| MUFA 20:1 | 0.134 g |
| MUFA 22:1 | 0 g |
| Niacin | 2.7 mg |
| Pantothenic acid | 0.405 mg |
| Phenylalanine | 0.255 g |
| Phosphorus, P | 72 mg |
| Potassium, K | 97 mg |
| Proline | 0.79 g |
| Protein | 6.16 g |
| PUFA 18:2 | 2.96 g |
| PUFA 18:3 | 0.122 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.122 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.078 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.018 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.17 mg |
| Selenium, Se | 5.7 µg |
| Serine | 0.279 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.232 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 4.7 g |
| SFA 17:0 | 0.075 g |
| SFA 18:0 | 3.04 g |
| SFA 20:0 | 0.07 g |
| SFA 22:0 | 0.033 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 409 mg |
| Starch | 44.1 g |
| Sugars, total including NLEA | 3.72 g |
| Theobromine | 0 mg |
| Thiamin | 0.275 mg |
| Threonine | 0.115 g |
| Tocopherol, beta | 0.07 mg |
| Tocopherol, delta | 1.5 mg |
| Tocopherol, gamma | 4.51 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.02 mg |
| Total lipid (fat) | 26.1 g |
| Tryptophan | 0.055 g |
| Tyrosine | 0.116 g |
| Valine | 0.266 g |
| Vitamin A, IU | 1 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.05 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 30.9 µg |
| Vitamin K (Menaquinone-4) | 1.8 µg |
| Vitamin K (phylloquinone) | 5.4 µg |
| Water | 17.8 g |
| Zinc, Zn | 0.45 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175024, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pie-crust-frozen-ready-to-bake-enriched-unbaked-175024/